Oriental Vegetables

Welcome to our Oriental vegetables category, where you can find an exciting selection of exotic and flavorful produce from Vietnam, China, Japan, and other countries in the East. We bring these fresh vegetables directly to the US, so you can experience their unique flavors and textures in your cooking.

Our selection includes a variety of eggplants, melons, okras, and squashes, each adding color and depth to any dish. We are determined to provide our customers with the freshest and highest quality. So you can enjoy healthy and flavorful meals at any time of the year. Don’t hesitate to order these vegetables online and receive quality produce right to your door. Let us surprise you with a world of Oriental flavors and take your cooking to the next level!

  • Long Squash has a mild flavor which becomes increasingly bitter as it matures. Used most often in cooked applications. When young, it can be utilized with skin on or when more mature the skin can be removed for a more tender texture. Origin: Dominican Republic, Honduras, USA Availability: Year-Round
  • Chives Flowers

    $4.99 /bunch
    Chives flower, or garlic chives, are similar to chives but this ones actually taste like garlic. They're not hollow, and they have flat, broader leaves and white flowers. If you're looking for a delicate garlic flavor, this herb is the best option. Origin: Dominican Republic, Honduras, Guatemala Availability: Year-Round  
  • Out of stock

    Indian Okra

    $3.99 /bag
    8 oz Indian Okra or bhindi is a delicious pod that is an indispensable ingredient in stews, curries, deep-fried or grilled. Easy to grow and extremely productive. In India, okra is referred to as “Ladies Fingers”. Origin: Dominican Republic, Honduras, Nicaragua, U.S. Availability: Year-Round  
  • Out of stock

    Parvol

    $2.99 /bag
    8 oz Parvol is a popular vegetable in India. It is known there as a green potato and it resembles a small cucumber or squash. It is very versatile since it may be cooked in different ways such as boiled for soups, curried or fried. Origin: Dominican Republic Availability: Year-Round  
  • Tindora

    $2.99 /bag
    8 oz Tindora is a  small Indian vegetable resembles a cucumber and is green with white lines. It has very thick skin and its flesh is white filled with small seeds. It’s seeds spread like wildfire, climbing and occupying every inch of the soil. Origin: Dominican Republic, Honduras, USA Availability: Year-Round  
  • American Okra

    $2.99 /pound
    Known for its lean flavor, resulting in an indispensable ingredient in stews, curries, deep fried, or grilled. In addition, Okra is a rich source of dietary fiber which eases digestion. Origin: Dominican Republic, Honduras, Nicaragua. USA Availability: Year-Round
  • Guar Bean

    $2.49 /bag
    8 oz  Guar Bean is small to medium in size. Its pods are green with a slimy, soft texture. They have a slightly bitter taste. Additionally, they are high in fiber and vitamins. Great for soups, stir-fries, and salads. Origin: Dominican Republic Availability: Year-Round  
  • Out of stock

    Yu Choy Sum

    $2.19 bunch
    Yu Choy Sum is made of dark green leaves with a lighter stalk. When ripe, it can be very tender and past this stage, it can become less desirable ad more fibrous. Origin: USA Availability: Year-Round
  • Thai Eggplant

    $1.99 /bag
    8 oz Thai Eggplant may be stir-fried, grilled, cooked as tempura or used in creamy Asian soups and curries. It is seedy but its flesh softens rather quickly and absorbs flavors well. There is no need to peel the skin before cooking. Origin: Dominican Republic, Honduras, Guatemala Availability: Year-Round
  • 8 oz White eggplant's outer skin is smooth and bright white with one bulbous end that tapers slightly to a green calyx. Its cream-colored inner flesh is dense with edible white seeds. When cooked,  they're creamy and mild, with a light sweet flavor. Origin: Honduras Availability: Year-Round  
  • Dosakai

    $1.69 each
    Dosakai is a type of melon, small in size and round in shape. As it matures, its skin goes from green to yellow. It has a firm, watery, white flesh. Additionally, it can be consumed both raw and cooked. Origin: Dominican Republic Availability: Year-Round  
  • The Indian Bitter Melon is a tropical vine that bears a distinctive fruit which is bumpy, green, and elongated. The fruit of the bitter melon contains large, flat seeds, a thin flesh layer and a thick rubbery skin.  Asian cultures believe that bitter melon can prevent malaria, treat diabetes and fuel metabolism. Origin: Dominican Republic, Honduras, Guatemala, USA Availability: Year-Round

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