Avocado Ceviche
This octopus and avocado appetizer is simple, healthy, and extremely delicious!
- 1 avocado
- 1 mango
- 1 kg fresh octopus
- 1 red onion, minced
- 1 large onion
- 1 small bell pepper, minced
- 2 tbsp chives, minced
- 1 lime
- 1 tbs olive oil
- 1 tbsp white wine vinegar
Kosher salt and freshly ground black pepper
Boil octopus with 1 whole onion approximately 45 minutes
Cut octopus into small parts. Cut mango and avocado into small cubes
Add octopus, mango, avocado and red onion in a large bowl. Add chives, parsley, bell pepper and season with salt and pepper
Sprinkle the salad with lime juice, olive oil, and vinegar
Serve the avocado and garnish with minced parsley
Enjoy!
Calories:250