Malanga-Lila-Soup
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Malanga Lila Soup

This Cuban recipe is a favorite. It's similar in consistency to a creamy potato soup, but with a much earthier flavor. You'll love it!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Servings :2 people
Cuisine :American
Course:Appetizer, Main Course, Side Dish

Ingredients

  • 2 pounds malanga lila, pitted, cut into 3/4 inch
  • 1 cup olive oil extra virgin
  • 4 garlic cloves, peeled
  • 1 cup low-salt chicken or vegetable broth
Salt and pepper to taste

    Instructions

    • Combine oil and garlic in the custard cup. Cover with foil. Bake until garlic is soft, about 35 minutes
    • Meanwhile, cook malanga in a large saucepan of boiling water until very tender, about 35 minutes; drain
    • Transfer malanga to large mixing bowl
    • Add 1 cup broth, roasted garlic, oil and beat with electric mixer until fluffy and almost smooth. Garnish with croutons
    • Enjoy!
    Calories:300