Coconut Thai Young

$2.75 each

Origin: Costa Rica, Dominican Republic
Availability: Year- Round




Thai or white/young coconut produces more water. The meat of the white coconut is gelatinous and not very flavorful. Often used in smoothies, the meat of a young coconut can be turned into coconut milk if put through a juicer. The fiber left over can be dried and used in place of shredded coconut. The meat of the young coconut can be frozen for later use.


Additional information

Weight 2.4 lbs
Dimensions 5.00 × 5 in

Nutrition Facts

Nutrition Facts
Serving Size Water (100 g)
Servings Per Container

Amount Per Serving
Calories 46 Calories from Fat 135
% Daily Value*
Total Fat 15 g 23%
Saturated Fat g 0%
Trans Fat g
Cholesterol 0 mg 0%
Sodium 0.11 mg 0%
Total Carbohydrate 9 g 3%
Dietary Fiber 3 g 12%
Sugars 6 g
Protein g 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.



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