Warehouse & Facility
We are accountable for effective food safety management at all levels of the supply chain including ranches, packing facilities, distribution centers, and transport operations. We can trace our produce consistently and efficiently from the point of origin to the point of consumption.
Product handling is an important part of assuring unadulterated produce. In order to maintain quality, bruising and damage must be minimized. Proper handling techniques and protocols are strictly observed and managed. In our facilities we firmly follow and apply environmental and food safety standards.
Each step and process is carefully monitored, you can be sure that the highest standards of workmanship and resources are utilized.
Vega’s facilities are equipped with air forced coolers and blast chillers.