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Out of stock
Red Dragon Fruit looks almost identical to the white-fleshed variety. It sets apart by the color of its flesh and flavor. Having a pink to red meat, due to a compound called betacyanin present in beets. Origin: Nicaragua, Vietnam, U.S. Availability: May – November -
The Papaya solo is a melon like fruit with a thin skin ranging from green to orange enclosing a yellow-orange flesh. Papayas are a good source of vitamin A and C. The Papaya Solo enzyme is called Papain and it is used to break down tough meat fibers. Origin: Brazil Availability: Year-Round -
Out of stock
Passion Fruit is an egg-shaped tropical fruit. It has a brittle, wrinkled dark purple skin surrounding flesh-covered seeds. The seeds are edible, so you can eat the pulp straight from the shell. Origin: U.S. Availability: May – January -
Out of stock
8 oz White Turmeric root resembles ginger in its shape and size. Each rhizome, or underground stem, is multi-branched with nearly transparent, pale-brown skin that will darken with maturity. Origin: Jamaica Availability: Year-Round -
Out of stock
Mango Francine is one of the most juicy, thin-seeded, and largest type available. They turn from orange-green to bright green when ripe and have a golden-orange flesh. It is also, the most fragrant, juicy, tangy, and delicious mango available in the States. Origin: Nicaragua Availability: February – July -
1 LB/ Box The sweet tamarind is a tropical fruit native to Africa. It is used for desserts, and they can also be dried up in the sun and ground into a delicious spice that you can sprinkle into your food while cooking. It is a rich source of many essential nutrients, phytochemicals, and antioxidants. Origin: Thailand - USA Availability: Year-Round
