$1.89 each
The Papaya solo is a melon like fruit with a thin skin ranging from green to orange enclosing a yellow-orange flesh. Papayas are a good source of vitamin A and C. The Papaya Solo enzyme is called Papain and it is used to break down tough meat fibers.
Origin: Brazil
Availability: Year-Round
The exact origin of Papaya is not clear but it is believed to be native to the South of Mexico and Central America. The Papaya is a melon like fruit with a thin skin ranging from green to orange enclosing a yellow-orange flesh. Papayas are a good source of vitamin A and C. The Papaya enzyme is called Papain and it is used to break down tough meat fibers.
| Weight | 0.75 lbs |
|---|
Alejandra Mesa –
The best thing for digestion