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Sour Oranges have a deep orange color and are very juicy. They have both a sour taste and an astringent or bitter taste. They are used to make orange marmalade, sauces, chutney, candied fruit, pies, flavorings, and liqueurs such as Grand Marnier, curaçao, and Cointreau. Origin: Dominican Republic, U.S.A. Availability: Year-Round
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Out of stockSweet limes are generally round and smooth, and depending on the climate where they are grown, their skin may remain green when ripe or mature to a golden-yellow color. The highly aromatic rind is thin and easy to peel. Origin: Mexico Availability: Year-Round
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Out of stock1 unit Plantain Maqueño is a special variety of plantain that is softer than the regular “barraganete” and “curare” variety. It also cooks tender and remains soft and fresh through time. Origin: Ecuador, Nicaragua. Availability: Year-Round
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Out of stock8 oz Quenepas are a small, round, and green fruit with a thin, rough skin. They grow in bunches and are known by many different names, including Spanish lime. After removing the skin, the creamy, soft pulp is revealed. Origin: Dominican Republic Availability: June - September