Radicchio

$3.99 each

Origin: Guatemala
Availability: Year-Round

Description

Radicchio is a red variety of chicory and is mainly produced in Italy. Radicchio has deep red to purple leaves with bright white veins. The edges of the leaves are fairly thick and crisp. It is eaten raw with just a bit of olive oil and salt, as well as mixed into a variety of salads.  You may also see it on menus grilled or roasted or combined into other dishes such as risotto.

Additional information

Weight0.6 lbs
Dimensions3.75 × 4.25 in

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Nutrition Facts

Nutrition Facts
Serving Size 1 Cup (40 g)
Servings Per Container

Amount Per Serving
Calories 9.2 Calories from Fat 0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat g 0%
Trans Fat g
Cholesterol 1.8 mg 1%
Sodium 0 mg 0%
Total Carbohydrate 1.8 g 1%
Dietary Fiber 0.4 g 2%
Sugars 0.2 g
Protein 0.6 g 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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