Serrano Pepper


Out of stock

Origin: Mexico, U.S.
Availability: Year-Round

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Serrano Chile Peppers have thin walls. They don’t need to be peeled or steamed before using, making it the easiest chile pepper to use for salsas. The Serrano chile is green in color at first, and ripens to red, brown, orange, or yellow. Serrano peppers are said to be about 5 times hotter than the Jalapeño.



Additional information




Normal, Organic

Nutrition Facts

Nutrition Facts
Serving Size 1 Cup (100 g)
Servings Per Container

Amount Per Serving
Calories 32 Calories from Fat 1.8
% Daily Value*
Total Fat 0.2 g 0%
Saturated Fat g 0%
Trans Fat g
Cholesterol 0 mg 0%
Sodium .010 mg 0%
Total Carbohydrate 7 g 2%
Dietary Fiber 3.7 g 15%
Sugars 3.8 g
Protein 1.7 g 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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