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Brazil nuts are a great source of of healthful fats, fiber, and protein. Consuming these nuts help boost your heart health and brain function. Either cooked or raw they're proven to be a great snack. Origin: Brazil Availability: Year-Round -
Almond is one of the most nutritious and versatile nuts. Packed with vitamins, protein, and fiber. May be eaten raw or toasted. Great in salads, by themselves, or in almond milk. Origin: Colombia Availability: Year-Round -
Almond is one of the most nutritious and versatile nuts. Packed with vitamins, protein, and fiber. May be eaten raw or toasted. Great in salads, by themselves, or in almond milk. Origin: Colombia Availability: Year-Round -
8ozTime to buy shishito pepper! Introducing our fresh and flavorful shishito peppers, available all year round! These small, mild peppers are loved and are a staple in Japanese cuisine for their delicious taste and versatility.Origin: Dominican RepublicAvailability: Year-Round -
14 oz Quinoa is a seed that comes in red, white, and black. Can be cooked like whole grains such as rice. Most importantly, it is naturally gluten-free. One of the few plant foods considered a complete protein Origin: Colombia Availability: Year-Round -
2-4 People *Fruits & veggies are subject to change, but the product list above is representative for what our customers will receive this week! -
8 oz/ Bag The pulp of the young fruit is green and sour. As it ripens, the juicy pulp becomes paste-like and more sweet-sour. Tamarind Sour is a bean-like shaped pods with a cinnamon brown to clay colored external appearance Origin: Thailand - USA Availability: Year Round -
16 oz Bag Soursops grow on evergreen trees that reach up to 9 meters tall with large, glossy, green leaves. The fruit are irregularly shaped ranging from oval to heart or kidney-shaped and are covered in small spiny protrusions. Origin: Colombia Availability: Year-Round -
1 unit The only time plantains are eaten raw is when they have completely ripened to a blacken state. Only then are they sweet enough to eat raw. Some of the cooking methods used are baking, steaming, boiling, sautéing, and frying. Origin: Ecuador Availability: Year-Round -
Papaya Hawaiian is encased in a gleaming sunny yellow skin when ripened to perfection. This scrumptious fruit is ripe when mostly yellow and soft to the touch. The pulp is a matching creamy yellow, delicately scented, and deliciously sweet Origin: Guatemala, Mexico Availability: Year-RoundGet Inspired:
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1 unit Galanga is a root similar to ginger. They have similar taste and smell; being spicy, peppery, and aromatic. As a result, it's typically used as a flavoring spice in Asian cuisine. Its flesh is ivory to yellow in tone depending on its maturity. Additionally, it aids nausea and stomach cramps. Origin: Dominican Republic, USA Availability: Year-Round -
Pepino Melons are oval and have an elongated shape that tapers to a point at the end. When fully ripe, the flesh of a Pepino Melon is dark yellow to pale orange with a juicy, melon-like texture and sweet, honeyed aroma and flavor.Origin: EcuadorAvailability: Year-Round
