• Habanero Mixed

    $2.49 /bag
    8 oz
    Habanero Mixed is the combination of green, orange, and red varieties. They're a hot variety of chili pepper that goes through several maturity stages. Additionally, they pack quite a bunch of heat and flavor varying in each color.
    Origin: Dominican Republic, Haiti, Honduras, Mexico, USA
    Availability: Year-Round
  • Green Habanero

    $2.59 /bag
    8 oz
    Green habanero is a type of chili pepper; characteristically lantern-shaped. The immature pod of what will ripen to orange and lastly red. Great source of vitamins, iron, and magnesium. Primarily used in salsas and marinades.
    Origin: Dominican Republic,  USA
    Availability: Year-Round
     
  • Thai Chili Red

    $2.89 /bag
    8 oz Thai Chili Red are a must in Southeast Asian cuisine and are used to add spice and heat to foods.  Their flavor will complement ingredients including green papaya, citrus juice of lime, yuzu and lemon, garlic, onion, eggplant, and more. Origin: Dominican Republic Availability: Year-Round    
  • 8 oz Thai Chili Green are long and narrow coming to a point at their tip end. Petite in size they measure on average only one-half to two inches in length and one-fourth to one-half inch in width at their stem end. Origin: Dominican Republic Availability: Year-Round  
  • 8 oz Cachucha peppers look like a spicy habanero but without the heat. Sometimes this chile is called an aji dulce. But in South America aji dulce is quite hot. This pepper ripen from dark green to an orange-red when fully ripe. Origin: Dominican Republic Availability: Year Round  

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