Thai Chili Red

Thai Chili Red are a must in Southeast Asian cuisine and are used to add spice and heat to foods.  Their flavor will complement ingredients including green papaya, citrus juice of lime, yuzu and lemon, garlic, onion, eggplant, sweet potatoes, coconut milk, fish sauce, ginger, seafood, tofu, beef, herbs such as Thai basil, curry leaves and cilantro, and spices such as cardamom, coriander, anise and turmeric.