$1.29 each
Chinese Eggplant is set apart by its long, thin shape, and unique purple color. Additionally, its flesh is typically white, meaty, and nearly seedless. It has the sweetest flavor of all eggplant varieties; low in calories and a good source of fiber.
Origin: Dominican Republic, Honduras, Guatemala, USA
Availability: Year-Round
Chinese Eggplant is set apart by its long, thin shape, and unique purple color. Additionally, its flesh is typically white, meaty, and nearly seedless. It has the sweetest flavor of all eggplant varieties; low in calories and a good source of fiber. As a result, it is highly desirable for stir-fry and saute recipes.
| Weight | 0.4 lbs |
|---|---|
| Dimensions | 2.00 × 10 in |
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