Mild Hot Pepper
Introducing our flavorful mild hot peppers, striking the perfect balance between heat and taste. These peppers offer a medium-high spiciness that adds a delightful kick to your dishes without overwhelming your senses. With their range of appealing colors – from green to red – they bring both visual and culinary charm to your meals. Whether diced into salsas, sautéed in stir-fries, or used to enhance soups, our mild hot chiles provide a satisfying heat that complements various cuisines. Elevate your recipes with the inviting and balanced spiciness of our Scoville-moderate mild hot chiles today. Discover new flavors with us!
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8 oz Thai Chili Green are long and narrow coming to a point at their tip end. Petite in size they measure on average only one-half to two inches in length and one-fourth to one-half inch in width at their stem end. Origin: Dominican Republic Availability: Year-Round -
8 oz Thai Chili Red are a must in Southeast Asian cuisine and are used to add spice and heat to foods. Their flavor will complement ingredients including green papaya, citrus juice of lime, yuzu and lemon, garlic, onion, eggplant, and more. Origin: Dominican Republic Availability: Year-Round -
8 ozGreen habanero is a type of chili pepper; characteristically lantern-shaped. The immature pod of what will ripen to orange and lastly red. Great source of vitamins, iron, and magnesium. Primarily used in salsas and marinades.Origin: Dominican Republic, USAAvailability: Year-Round -
8 ozHabanero Mixed is the combination of green, orange, and red varieties. They're a hot variety of chili pepper that goes through several maturity stages. Additionally, they pack quite a bunch of heat and flavor varying in each color.Origin: Dominican Republic, Haiti, Honduras, Mexico, USAAvailability: Year-Round -
8 ozThe Habanero Red has a delicious, pungent, smoky quality, unlike any other pepper. Many people find its flavor and aroma irresistible in sauces and salsas. This bright red version is one hot pepper.Origin: Dominican Republic, USAAvailability: Year-Round -
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8oz Serrano Chile Peppers have thin walls. They don’t need to be peeled or steamed before using, making it the easiest chile pepper to use for salsas. Serrano peppers are said to be about 5 times hotter than the Jalapeño. Origin: Mexico, U.S. Availability: Year-Round -
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8 ozThe Habanero Orange is the ripe version of the green one. They take slower to develop compared to other habaneros. But the wait is worth while; the orange variety is 40 times hotter than a regular Jalapeno pepper. Resulting in one of the spiciest types in the world. For instance, its main use is to add heat to foods.Origin: Dominican Republic, Mexico, USAAvailability: Year-Round -
Out of stock
8oz Finger Hot Pepper, is a small, thin chili variety. They start out light green and ripen to red, and can be used fresh or dried. It's very hot. As a result, it adds great flavor and spice to many dishes. Perfect for those who love eye-watering hot food. Origin: Dominican Republic, Florida Availability: Year- Round
