Guava is native to the Caribbean. Its skin is thin, light yellow and blushed with pink. A ripe guava softens when you touch it. They emit a strong and sweet fragrance. The flesh is white, red or salmon colored. Its flavor ranges from strawberry to lemon. They are high in fiber, low in fat and cholesterol and fat free. It is a nutrient dense fruit with a long history of medicinal uses.
|Dimensions||2.5 × 4 in|
Warning: A non-numeric value encountered in /home/vegaprdvps/public_html/wp-content/plugins/easy-nutrition-facts-label/nutrition-facts-label.php on line 264