Malanga Isleña is similar to a Taro or Cassava, round with horizontal scale like texture. It is typically deep-fried as fritters or chips. It can also be mashed, baked, boiled, or sautéed.
Origin: Costa Rica
Availability: Year-Round
$1.99 each
Out of stock
Malanga Isleña is similar to a Taro or Cassava, round with horizontal scale like texture. It is typically deep-fried as fritters or chips. It can also be mashed, baked, boiled, or sautéed.
Origin: Costa Rica
Availability: Year-Round
Out of stock
Introducing Malanga Isleña, a nutritious and flavorful root vegetable that will elevate your culinary creations. This tropical tuber is a staple in many Caribbean and Latin American cuisines.
With its creamy texture and mild, nutty flavor, Malanga Isleña is a versatile ingredient that can be used in various dishes. Whether mashed, roasted, or added to soups and stews, it adds a unique touch to your meals. Packed with essential vitamins and minerals, it offers a healthy and delicious option for a well-balanced diet.
Try this malanga today and experience its rich taste and smooth consistency. Elevate your dishes with this hidden gem and delight your taste buds with its natural goodness!
| Weight | 0.5 lbs |
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