Out of stock



Out of stock



Jicama (yam bean), is a Mexican root vegetable. Commonly eaten raw, seasoned with lime and chili powder. Additionally, it has a sweet and starchy flavor. As a result, it can be eaten raw or cooked. Grilling or stir-frying it allows this root to maintain its crispness.


Nutrition Facts

Nutrition Facts
Serving Size 659 g
Servings Per Container

Amount Per Serving
Calories 250 Calories from Fat 5.4
% Daily Value*
Total Fat 0.6 g 1%
Saturated Fat 0.1 g 1%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 0.26 mg 0%
Total Carbohydrate 58 g 19%
Dietary Fiber 32 g 128%
Sugars 12 g
Protein 4.7 g 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.



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