Malanga Isleña

Malanga Isleña is similar to a Taro or Cassava, round with horizontal scale like texture. They grow in variety sizes in roundness.  Having a woodsy taste and a hint of black walnut flavor. They are a root commonly used in tropical countries, much like the potato is used in temperate climates regions. It is typically deep-fried as fritters or chips. It can also be mashed, baked, boiled, or sautéed.