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Patty Pan is a summer squash known for its small size, round and shallow shape, and deeply scalloped edges, similar to a flying saucer. The fruit is white, yellow or green in color. It is most tender when relatively immature. Patty Pan is a good source of magnesium, niacin, and vitamins A and C. It can be prepared like zucchini and its taste is reminiscent of the artichoke.