Origin: Honduras
Availability: Year-Round
White Eggplant
$0.99 each
Description
White eggplant’s outer skin is smooth and bright white with one bulbous end that tapers slightly to a green calyx. Its cream-colored inner flesh is dense with edible white seeds. When cooked, they’re creamy and mild, with a light sweet flavor. As a result, it is used around the world for culinary preparations. Also has many cultivars including Casper, Easter Egg, Cloud Nine, Ghostbuster, White Beauty, Albino, and Tango.
Additional information
| Weight | 0.12 lbs |
|---|---|
| Dimensions | 2.00 × 3 in |
Nutrition Facts
Nutrition Facts
Serving Size 1 Cup (99 g)
Servings Per Container
Amount Per Serving
Calories 35
Calories from Fat 0
% Daily Value*
Total Fat g
0%
Saturated Fat g
0%
Trans Fat g
Cholesterol 0 mg
0%
Sodium 0.01 mg
0%
Total Carbohydrate 8.64 g
3%
Dietary Fiber 2 g
8%
Sugars 3.17 g
Protein 0.82 g
2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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