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White eggplant’s outer skin is smooth and bright white with one bulbous end that tapers slightly to a green calyx. Its cream-colored inner flesh is dense with edible white seeds. When cooked, they’re creamy and mild, with a light sweet flavor.
Origin: Honduras
Availability: Year-Round
White eggplant’s outer skin is smooth and bright white with one bulbous end that tapers slightly to a green calyx. Its cream-colored inner flesh is dense with edible white seeds. When cooked, they’re creamy and mild, with a light sweet flavor. As a result, it is used around the world for culinary preparations. Also has many cultivars including Casper, Easter Egg, Cloud Nine, Ghostbuster, White Beauty, Albino, and Tango.
| Weight | 0.12 lbs |
|---|---|
| Dimensions | 2.00 × 3 in |
Nutrition FactsServing Size 1 Cup (99 g)Servings Per ContainerAmount Per Serving Calories 35 Calories from Fat 0% Daily Value* Total Fat g 0% Saturated Fat g 0% Trans Fat g Cholesterol 0 mg 0% Sodium 0.01 mg 0% Total Carbohydrate 8.64 g 3% Dietary Fiber 2 g 8% Sugars 3.17 g Protein 0.82 g 2% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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