Origin: Honduras
Availability: Year-Round
White Eggplant
each
Out of stock
Description
The outer skin is smooth and bright white with one bulbous end that tapers slightly to a green calyx. The cream-colored inner flesh is dense with many, edible white seeds. When cooked, White Eggplants are creamy and mild with a light sweet flavor. The commonly domesticated eggplant is used around the world for culinary preparations and has many cultivars including Casper, Easter Egg, Cloud Nine, Ghostbuster, White Beauty, Albino, and Tango.
Additional information
| Weight | 0.12 lbs |
|---|---|
| Dimensions | 2.00 × 3 in |
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Nutrition Facts
Nutrition FactsServing Size 1 Cup (99 g)Servings Per ContainerAmount Per Serving Calories 35 Calories from Fat 0% Daily Value* Total Fat g 0% Saturated Fat g 0% Trans Fat g Cholesterol 0 mg 0% Sodium 0.01 mg 0% Total Carbohydrate 8.64 g 3% Dietary Fiber 2 g 8% Sugars 3.17 g Protein 0.82 g 2% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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