$1.69 /bag
8 oz
White eggplant’s outer skin is smooth and bright white with one bulbous end that tapers slightly to a green calyx. Its cream-colored inner flesh is dense with edible white seeds. When cooked, they’re creamy and mild, with a light sweet flavor.
Origin: Honduras
Availability: Year-Round
White eggplant’s outer skin is smooth and bright white with one bulbous end that tapers slightly to a green calyx. Its cream-colored inner flesh is dense with edible white seeds. When cooked, they’re creamy and mild, with a light sweet flavor. As a result, it is used around the world for culinary preparations. Also has many cultivars including Casper, Easter Egg, Cloud Nine, Ghostbuster, White Beauty, Albino, and Tango.
| Weight | 0.5 lbs |
|---|---|
| Dimensions | 2.00 × 3 in |
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