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  • Jalapeno-Peppers

Jalapeño Pepper

Nutrition Facts 

Serving size  1 pepper (14 g)
Amount per serving
Calories 4
Calories from Fat 1
Total Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Potassium 35mg
Total Carbs 0.9 g
Dietary Fiber 0.4 g
Sugars 0.6 g
Protein 0.1 g

Vitamin A 3%
Vitamin C 27%
Vitamin B6 5%


Product Description

The Jalapeno Pepper is one of the most commonly grown chiles in Mexico and probably the most commonly used in the U.S.  These chiles average 2” to 2 ½” in length and about 1” in diameter. The Jalapeno is very versatile and is used fresh, roasted, filled and pickled.

Origin: Mexico, U.S.
Availability: Year-Round