Baby Carrots are the immature version, measuring 3 inches long. One of the most common and versatile ingredients, requiring no peeling and easy to cook. Certainly superior in texture, sweetness, and appearance. In addition, they’re an excellent source of vitamin A and fiber
Honey Glazed Baby Carrots
Honey brings in such a pleasant sweetness to these baby carrots in this easy 15-minute side dish – a perfect addition to your dinner. Not only are these carrots chockfull of health benefiting compounds but this side dish comes together so quickly and easily! All you need to do is simmer these babies in a honey mixture and some fresh herbs until they’re nice and tender and that’s it!
- 2 tbsp Unsalted Butter
- 2 bags Vega Produce Baby Carrots
- 2 tbsp Honey
- 2 tbsp Fresh dill
- 2 tbsp Vega Produce Fresh Thyme leaves
- Melt butter in a large skillet over medium heat. Add carrots, honey, and thyme and gently toss to combine. Cook, stirring occasionally, until carrots are tender, about 15 minutes.*
- Serve immediately, and Enjoy it!
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