Our Products

Discover a vibrant and diverse selection of exotic produce from around the world. We are proud to offer a range of specialty products that include tropical fruits, unique and tasty peppers, and exotic oriental vegetables.

At Vega Produce, we source our produce from trusted farmers, ensuring that you receive the freshest and highest quality products. We provide our customers with a unique selection of rare and exotic fruit and vegetable. Find out why our produce is a culinary adventure waiting to happen.

Uncover healthy recipes, benefits, promotions, and more on our Instagram profile! Avocado toast for breakfast? Goldenberry martini? Discover it all!

  • Yucca

    $1.19 each
    The Yuca root is an excellent source of fiber and vitamins. Yuca may help prevent arthritis in both humans and animals. It may treat particular intestinal infections as well. Origin: Costa Rica, Honduras, Nicaragua Availability: Year-Round  
  • Out of stock

    Yu Choy Sum

    $2.19 bunch
    Yu Choy Sum is made of dark green leaves with a lighter stalk. When ripe, it can be very tender and past this stage, it can become less desirable ad more fibrous. Origin: USA Availability: Year-Round
  • Out of stock

    Yellow Squash

    $2.49 /pound
    Yellow Squash (summer squash), is a hot weather vegetable. Its picked in its immature stage. As a result, the squash has a thin, edible skin and sweet, soft flesh. It typically ranges in size from 6 to 8 inches long. Although, it can be smaller, depending on when you pick the fruit. Origin: Dominican Republic, USA Availability: Year-Round
  • Yam Yellow

    $2.59 /pound
    Yellow Yam is a versatile vegetable. It can be roasted fried, boiled and baked. You have to be very careful when peeling a yam. If the peeled yam touches your skin it itches a lot.  Yams may be boiled like potatoes as a starch with meals. Origin: Jamaica Availability: Year-Round
  • Yam Ghana

    $3.99 /pound
    Ghana Yams are closely related to lilies and grasses. Native to Africa and Asia, yams vary in size from that of a small potato to a record 130 pounds Origin: Ghana - Africa Availability: Year-Round  
  • Out of stock

    Wawa Choy

    $1.39 bunch
    Wawa Choy in Mandarin refers to "baby," which refers to the baby form of Napa Cabbage. It has greener outer leaves with white stalks. It has a sweet flavor and can replace Napa Cabbage in most recipes. Origin: USA Availability: Year-Round
  • Out of stock

    Unsweetened Shredded Coconut

    $4.50$35.00 /bag
    Shredded coconut are flaky, thin pieces. As a result, it is extremely easy to bake and decorate with. Additionally, this option facilitates adding mild coconut flavor and nutrition to baked goods. Availability: Year-Round    
  • 8 oz Turmeric Yellow grows wild in the forests of South and Southeast Asia. It is one of the key ingredients in many Asian dishes. Indian traditional medicine, called Siddha, has recommended turmeric for medicine. Its use as a coloring agent is not of primary value in South Asian cuisine. Origin: Jamaica Availability: Year-Round  
  • Out of stock

    Turmeric White

    $1.19 /bag
    8 oz White Turmeric root resembles ginger in its shape and size. Each rhizome, or underground stem, is multi-branched with nearly transparent, pale-brown skin that will darken with maturity. Origin: Jamaica Availability: Year-Round
  • Tindora

    $2.99 /bag
    8 oz Tindora is a  small Indian vegetable resembles a cucumber and is green with white lines. It has very thick skin and its flesh is white filled with small seeds. It’s seeds spread like wildfire, climbing and occupying every inch of the soil. Origin: Dominican Republic, Honduras, USA Availability: Year-Round  
  • Thyme

    $1.81 /bag
    0.5 oz  Thyme retains its flavor better than most herbs when dried, but fresh thyme is still preferred. Thyme is an aromatic and widely used culinary herb that also happens to be the main ingredient in bouquet garni and one of the principle ingredients in Herbs de Provence. Origin: Colombia Availability: Year-Round
  • Out of stock
    8 oz White eggplant's outer skin is smooth and bright white with one bulbous end that tapers slightly to a green calyx. Its cream-colored inner flesh is dense with edible white seeds. When cooked,  they're creamy and mild, with a light sweet flavor. Origin: Honduras Availability: Year-Round  

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