Thai Eggplant

$1.99 /bag

Out of stock

8 oz

Thai Eggplant may be stir-fried, grilled, cooked as tempura or used in creamy Asian soups and curries. It is seedy but its flesh softens rather quickly and absorbs flavors well. There is no need to peel the skin before cooking.

Origin: Dominican Republic, Honduras, Guatemala
Availability: Year-Round

Out of stock

Description

Thai Eggplant can easily be distinguished from other eggplant varieties by its shape, size and stem. When looking for Thai eggplant, look for small, golf-ball sized round varieties in several different colors, including: white, green and orange. It may be stir-fried, grilled, cooked as tempura or used in creamy Asian soups and curries. It is seedy but its flesh softens rather quickly and absorbs flavors well. There is no need to peel the skin before cooking.

Additional information

Weight0.5 lbs
Dimensions2.00 × 3.25 in

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