$2.19 each
1 unit
Galanga is a root similar to ginger. They have similar taste and smell; being spicy, peppery, and aromatic. As a result, it’s typically used as a flavoring spice in Asian cuisine. Its flesh is ivory to yellow in tone depending on its maturity. Additionally, it aids nausea and stomach cramps.
Origin: Dominican Republic, USA
Availability: Year-Round
Galanga, also referred to as galangal or Thai ginger, is a highly aromatic rhizome that plays a vital role in Southeast Asian cuisine. With its robust and complex flavor profile, it adds a distinctive zing to a variety of dishes, including curries, soups, and stir-fries. Known for its spicy and citrusy notes, galanga brings a unique depth of flavor to traditional Thai and Indonesian recipes. Embrace the exotic essence of galanga as it tantalizes your taste buds and transports you to the vibrant streets of Southeast Asia. Discover the culinary magic of this versatile ingredient and unlock a world of sensational flavors in your cooking.
| Weight | 0.5 lbs |
|---|---|
| Dimensions | 3.00 × 6 in |
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