$0.99 each
Indian Eggplant is very popular in Indian cuisine. It is about the size of a tomato and almost perfectly round. Additionally, it has dark, purple skin, and it is sweet and tender with very few seeds. Entirely edible, including the seeds.
Origin: Dominican Republic, Honduras, U.S.
Availability: Year-Round
Indian Eggplant is very popular in Indian cuisine. It is about the size of a tomato and almost perfectly round. Additionally, it has dark, purple skin, and it is sweet and tender with very few seeds. Entirely edible, including the seeds. As a result, it is easy to use since skin does not need to be peeled. Also, it preserves texture, taste, and shape. Indian eggplant can be baked, fried, or steamed.
| Weight | 0.16 lbs |
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