Thai Curried Long Squash with peppers is a perfect side to go with your favorite main dish. It's easy and ready so quickly!
1-2bell peppersyellow and red
2tspgingerminced or grated fine
1-2tbspthai green curry pastespicy
1lime zest and juice
Fresh cilantro and/or basil for garnish
To a wok or large saute pan over high heat, add coconut or vegetable oil. When oil is hot, add opo squash. Stir-fry 1 to 2 minutes, then add peppers, onion, garlic, and ginger. Stir-fry another 1 to 2 minutes.
Mix together second part of ingredients to create coconut curry sauce or marinade.
Add to wok coconut curry sauce, stir, and cover. Simmer just until vegetables are tender.
Garnish with chopped cilantro and/or basil if desired.