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Tainung Papaya is sweet and reddish-orange with a center cavity filled with slippery black seeds. Tainung are often eaten raw with a squeeze of lime juice and a dusting of chili powder, but their mild flavor is also good in cooked dishes. Origin: Guatemala Availability: Year-Round -
Chives flower, or garlic chives, are similar to chives but this ones actually taste like garlic. They're not hollow, and they have flat, broader leaves and white flowers. If you're looking for a delicate garlic flavor, this herb is the best option. Origin: Dominican Republic, Honduras, Guatemala Availability: Year-Round -
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Long Beans are grown in the tropics throughout Southeast Asia and they are green or white in color. These beans taste best when they are young and slender. The pods may be eaten both fresh and cooked. Origin: U.S. Availability: May – September -
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Guava is native to the Caribbean. Its skin is thin, light yellow and blushed with pink. A ripe guava softens when you touch it. They emit a strong and sweet fragrance. It is a nutrient dense fruit with a long history of medicinal uses. Origin: U.S. Availability: Year-Round -
Thai Guava is generally the size of a softball with green skin. Its flesh is white with pale yellow seeds and tend to be drier than pink guavas. Additionally, they have a mild sweet taste and little fragrance. Origin: U.S. Availability: Year-Round -
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Order lychee now! Buy with us quality lychee direct from farms in Mexico. Lychee, sometimes spelled litchi or called alligator strawberry, is eaten raw on its own. This tropical fruit is a good source of Vitamin B, Vitamin C, and potassium and is an excellent addition to fruit salads, sauces, desserts, and beverages. Origin: Mexico Availability: May – February -
Walnuts are incredibly nutritious. Packed with magnesium, omega-3 fatty acids, and vitamins. As a result, it benefits heart health, helps fight type 2 diabetes, and reduces inflammation. Enjoy them straight out of the bag, chopped, or mixed. Availability: Year-Round -
Origin: Ecuador, Vietnam, U.S. Availability: Year Round -
Breadfruit is a popular variant of mulberry enjoyed across the world. It is rich in starch and before being eaten they are roasted, baked, fried or boiled. When cooked the taste is described as potato-like, or similar to fresh-baked bread. Origin: Dominican Republic Availability: Year-Round -
Red Dragon Fruit looks almost identical to the white-fleshed variety. It sets apart by the color of its flesh and flavor. Having a pink to red meat, due to a compound called betacyanin present in beets. Origin: Nicaragua, Vietnam, U.S. Availability: May – November -
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Long Squash has a mild flavor which becomes increasingly bitter as it matures. Used most often in cooked applications. When young, it can be utilized with skin on or when more mature the skin can be removed for a more tender texture. Origin: Dominican Republic, Honduras, USA Availability: Year-Round -
8 oz Turmeric Yellow grows wild in the forests of South and Southeast Asia. It is one of the key ingredients in many Asian dishes. Indian traditional medicine, called Siddha, has recommended turmeric for medicine. Its use as a coloring agent is not of primary value in South Asian cuisine. Origin: Jamaica Availability: Year-Round -
1 LB/ Box The sweet tamarind is a tropical fruit native to Africa. It is used for desserts, and they can also be dried up in the sun and ground into a delicious spice that you can sprinkle into your food while cooking. It is a rich source of many essential nutrients, phytochemicals, and antioxidants. Origin: Thailand - USA Availability: Year-Round -
8 oz Baby Corn is the immature version, only smaller. Popular Asian vegetable consumed cooked or raw due to its sweet and juicy taste. Low fat; saturated fat-free, very low in sodium, cholesterol-free, and a good source of vitamin C. Origin: Guatemala Availability: Year-Round -
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1 pound White Asparagus spears are pearly white, thick, and rounded. They're hard to find, as they are considered a rare spring delicacy. Additionally, what makes white asparagus unusual is the fact that it doesn't get any sun exposure. Origin: Chile, Peru, Mexico, USA Availability: Year-Round -
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Chirimoya or cherimoya, also known as custard apple or sugar apple in English, is a delicious fruit from South America. A single, medium-sized cherimoya fruit contains 30 milligrams of Vitamin C, providing about 35% of the daily recommended intake. Origin: Chile Availability: September- November -
Mamey is large with brown, thick skin. Its flesh is a combination of orange-red, with a sweet, berry flavor. Because of its interesting taste and texture, the Mamey is rapidly gaining popularity. Mamey is usually eaten fresh and used in salads or drinks. Origin: U.S. Availability: March – December -
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16 oz Bag Passion Fruit is an egg-shaped tropical fruit. It has a brittle, wrinkled dark purple skin surrounding flesh-covered seeds. The seeds are edible, so you can eat the pulp straight from the shell. Origin: Colombia Availability: Year-Round -
16 oz Bag Soursops grow on evergreen trees that reach up to 9 meters tall with large, glossy, green leaves. The fruit are irregularly shaped ranging from oval to heart or kidney-shaped and are covered in small spiny protrusions. Origin: Colombia Availability: Year-Round -
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16 oz Bag Our Coconut Specks are delicious and natural, made with real striped coconut. Coconut can be considered a complete food as it’s incredibly rich in vitamin E, antioxidants, and natural sugars. Origin: Colombia Availability: Year-Round -
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16 oz Bag Our Mango Specks are delicious and natural, made with real mangoes. Mango is a good source of folate, several B vitamins, as well as vitamins A, C, K and E — all of which help boost immunity. Origin: Colombia Availability: Year-Round -
2 LB Bottle Soursops grow on evergreen trees that reach up to 9 meters tall with large, glossy, green leaves. The fruit are irregularly shaped ranging from oval to heart or kidney-shaped and are covered in small spiny protrusions. Origin: Colombia Availability: Year-Round -
Out of stock
Hawaiian Papaya is encased in a gleaming sunny yellow skin when ripened to perfection. This scrumptious fruit is ripe when mostly yellow and soft to the touch. The pulp is a matching creamy yellow, delicately scented, and deliciously sweet. A mass of black seeds is encased in a gelatinous coating in the center. Often discarded, the seeds are edible. Crunchy and peppery, crushed seeds can be used as a mildly spicy condiment. -
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1-2 People *Fruits & veggies are subject to change, but the product list above is representative of what our customers will receive this week!
