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9 0z Rambutan is brownish seed is about two to three cm in size and is basally scarred. It is soft and crunchy. Although the raw seeds are poisonous, they may be eaten after cooking. Origin: Costa Rica, Guatemala, Honduras, Mexico Availability: May – February -
Thai or White Coconut is the younger version of the brown one. Producing more water and with a gelatinous and not very flavorful meat. Its meat can be turned into coconut milk if put through a juicer. Origin: Costa Rica, Dominican Republic Availability: Year- Round -
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Avocado Green is a lush fruit with bright green flesh from the tropics. They’re irresistibly rich in flavor and also provide vital nutrients. Origin: Dominican Republic, Florida Availability: April – January -
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Passion Fruit is an egg-shaped tropical fruit. It has a brittle, wrinkled dark purple skin surrounding flesh-covered seeds. The seeds are edible, so you can eat the pulp straight from the shell. Origin: U.S. Availability: May – January -
12- 14 in It's greenish-yellow bark encases its flesh. The pulp, itself, is yellow in color and extremely fibrous. Sugar cane can be chewed to extract the juice. Origin: USA Availability: Year-Round -
6 oz Goldenberries, more commonly known as Rasbhari in India, is a small orange berry fruit. The healing properties that are attributed to Goldenberries, validate the therapeutic use it is given. In some countries, infusion with the leaves and the juice of the fruit is used for treating asthma, cancer, malaria, rheumatism, or skin diseases such as dermatitis. Origin: Colombia Availability: Year Round -
Green Papaya has a smooth green skin instead of the regular yellow-orange exterior. Its flesh is mildly similar to melon’s flesh. It is versatile since it can be enjoyed raw, boiled, baked, or sautéed. Origin: Guatemala, Panama Availability: Year-Round -
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8 oz/Bag Longan berries can be eaten on their own, but they can complement various recipes as well. You can get vitamins B1, B2 and B3 from longan, and it’s also a good source of free radical-scavenging vitamin C. Origin: USA Availability: November - Diciembre -
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Mango Francine is one of the most juicy, thin-seeded, and largest type available. They turn from orange-green to bright green when ripe and have a golden-orange flesh. It is also, the most fragrant, juicy, tangy, and delicious mango available in the States. Origin: Nicaragua Availability: February – July -
1 unit The Burro Plantain is tart and tangy with notes of apple and lime. As the fruit matures, the yellow flesh is soft on the outside with a slightly crisp textured center. A ripe Burro plantain's flavor is creamy sweet with lemon undertones. Origin: Colombia Availability: Year-Round -
Pepino Melons are oval and have an elongated shape that tapers to a point at the end. When fully ripe, the flesh of a Pepino Melon is dark yellow to pale orange with a juicy, melon-like texture and sweet, honeyed aroma and flavor.Origin: EcuadorAvailability: Year-Round -
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Keitt or Green mangoes are one of the most juicy, thin-seeded, and largest type available. They turn from orange-green to bright green when ripe and have a golden-orange flesh. Origin: Nicaragua Availability: February – July -
Sour Oranges have a deep orange color and are very juicy. They have both a sour taste and an astringent or bitter taste. They are used to make orange marmalade, sauces, chutney, candied fruit, pies, flavorings, and liqueurs such as Grand Marnier, curaçao, and Cointreau. Origin: Dominican Republic, U.S.A. Availability: Year-Round -
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8 oz Quenepas are a small, round, and green fruit with a thin, rough skin. They grow in bunches and are known by many different names, including Spanish lime. After removing the skin, the creamy, soft pulp is revealed. Origin: Dominican Republic Availability: June - September -
The Papaya solo is a melon like fruit with a thin skin ranging from green to orange enclosing a yellow-orange flesh. Papayas are a good source of vitamin A and C. The Papaya Solo enzyme is called Papain and it is used to break down tough meat fibers. Origin: Brazil Availability: Year-Round -
Dry Coconut is the most common type of Coconut in the market. Characterized by a hard brown shell with a hairy appearance surrounding the flesh. Coconut can be considered a complete food as it’s incredibly rich in vitamin E, antioxidants, and natural sugars. Origin: Costa Rica, Dominican Republic Availability: Year-Round -
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Star Fruit is juicy and crunchy and its eaten whole even with skin and seeds; it is also used as garnish in salads and drinks. Origin: U.S. Availability: May – February -
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The Avocado Hass is one of the most delicious varieties of avocado, with a rich creamy flesh and superior taste. Additionally, they have a pebbly skin that ripens from green to deep purple or nearly black. Origin: Dominican Republic, Florida Availability: Year Round -
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1 unit Plantain Maqueño is a special variety of plantain that is softer than the regular “barraganete” and “curare” variety. It also cooks tender and remains soft and fresh through time. Origin: Ecuador, Nicaragua. Availability: Year-Round -
1 unit The only time plantains are eaten raw is when they have completely ripened to a blacken state. Only then are they sweet enough to eat raw. Some of the cooking methods used are baking, steaming, boiling, sautéing, and frying. Origin: Ecuador Availability: Year-Round -
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1 unit Banana Manzano (Apple Bananas) are distinguished by their size, texture, and flavor. The light cream colored flesh's texture is firm when young, growing to be tender and creamy when ripe. Origin: Colombia Availability: Year-Round -
1 Unit Banana Green are most often eaten raw on their own, except for plantains. The only time plantains are eaten raw is when they have completely ripened to a blacken state; only then are they sweet enough to eat raw. Origin: Costa Rica, Guatemala Availability: Year-Round -
Persian limes are good for Digestion, Boost immune system, Healthy skin, Help prevent formation of kidney stones, Heart health. It can be used interchangeably for the same purposes as Key limes and lemons and is often used as a substitute for vinegar. Origin: Colombia, Mexico Availability: Year-Round -
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Sweet limes are generally round and smooth, and depending on the climate where they are grown, their skin may remain green when ripe or mature to a golden-yellow color. The highly aromatic rind is thin and easy to peel. Origin: Mexico Availability: Year-Round
