Although fuzzy squash resembles a large, hairy zucchini in its shape and a yellow squash in its color, it is not a squash but a gourd, and is related to winter melon. Fuzzy Squash has a thick skin covered in small white hairs. The skin is edible but the hairs should be removed, most people peel the skin away. Fuzzy Squash may be sliced , cubed for stir frying or used in soups.
Origin: Dominican Republic, Honduras, Guatemala