$1.39 each
Fuzzy Squash has a thick skin covered in small white hairs. The skin is edible but the hairs should be removed, most people peel the skin away. It may be sliced, cubed for stir frying or used in soups.
Origin: Dominican Republic, Honduras, Guatemala
Availability: Year-Round
Although fuzzy squash resembles a large, hairy zucchini in its shape and a yellow squash in its color, it is not a squash but a gourd, and is related to winter melon. Fuzzy Squash has a thick skin covered in small white hairs. The skin is edible but the hairs should be removed, most people peel the skin away. It may be sliced, cubed for stir frying or used in soups.
| Weight | 1 lbs |
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