Yellow Yam is a versatile vegetable. It can be roasted fried, boiled and baked. You have to be very careful when peeling a yam. If the peeled yam touches your skin it itches a lot. Yams may be boiled like potatoes as a starch with meals, and they’re always an ingredient in traditional Jamaican soups.
|Dimensions||5.00 × 7 in|