Spicy Sauteed Fuzzy Squash

Looking for different ways to spice up your cooking? Then look no more! This flavorful side dish will not disappoint.
Prep Time7 minutes
Cook Time15 minutes
Total Time22 minutes
Servings :2
Cuisine :Asian, Middle Eastern
Course:Side Dish


  • 2 medium fuzzy squash, peeled and halved lenghtwise
  • 3 tbsp vegetable oil
  • 1/2 inch piece ginger, peeled and thinly sliced
  • 2 tbsp soy sauce
  • 2 tsp rice-wine vinegar
Salt and pepper to taste


  • Heat the oil in a large, deep skillet over high heat until smoking. 
  • Add the garlic, ginger and melon and saute for 2 minutes, until the melon has absorbed the oil. 
  • Add 1/4 cup water and saute, stirring occasionally, until it evaporates. 
  • Repeat this process, adding water in 1/4-cup increments, until the melon is tender, 6 to 8 minutes. 
  • Stir in the soy sauce, vinegar and red-pepper flakes and saute for another minute.
  • Add salt and pepper to taste and serve immediately.
  • Enjoy!
Author:Merril Stubbs