Tropical Fruits
Taste the exotic flavors of the tropics with our selection of juicy and delicious tropical fruits! Love sweet dragon fruits and mangoes? Want to try unique and flavorful papayas and passion fruits? Our category offers something for everyone. We hand-pick our fruits from the finest growers to ensure that you receive the freshest and highest quality products. Whether you want to add a touch of tropical flair to your fruit salad or simply enjoy a healthy snack, our fruit category has it all. Don’t wait! Take a trip to the tropics with every bite and discover why people around the world include exotic fruits in their kitchens.
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Avocado Green is a lush fruit with bright green flesh from the tropics. They’re irresistibly rich in flavor and also provide vital nutrients. Origin: Dominican Republic, Florida Availability: April – January -
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The Avocado Hass is one of the most delicious varieties of avocado, with a rich creamy flesh and superior taste. Additionally, they have a pebbly skin that ripens from green to deep purple or nearly black. Origin: Dominican Republic, Florida Availability: Year Round -
1 Unit Banana Green are most often eaten raw on their own, except for plantains. The only time plantains are eaten raw is when they have completely ripened to a blacken state; only then are they sweet enough to eat raw. Origin: Costa Rica, Guatemala Availability: Year-Round -
Dry Coconut is the most common type of Coconut in the market. Characterized by a hard brown shell with a hairy appearance surrounding the flesh. Coconut can be considered a complete food as it’s incredibly rich in vitamin E, antioxidants, and natural sugars. Origin: Costa Rica, Dominican Republic Availability: Year-Round -
Thai or White Coconut is the younger version of the brown one. Producing more water and with a gelatinous and not very flavorful meat. Its meat can be turned into coconut milk if put through a juicer. Origin: Costa Rica, Dominican Republic Availability: Year- Round -
Green Coconut is the large, green seed of a coconut palm. This type produces more water. They're typically harvested for their high water content. It has a sweet, very clean, and refreshing taste. So after you drink it, you can scrape out the white tender meat Origin: Costa Rica, U.S. Availability: Year-Round -
Dragon Fruit Golden, also known as Pitahaya. It has a faint, sweet taste, much like an earthy watermelon. The health benefits of this fruit are plentiful, with high concentrations of vitamins, minerals, and antioxidants. Origin: Colombia, Ecuador Availability: Year Round -
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Guava is native to the Caribbean. Its skin is thin, light yellow and blushed with pink. A ripe guava softens when you touch it. They emit a strong and sweet fragrance. It is a nutrient dense fruit with a long history of medicinal uses. Origin: U.S. Availability: Year-Round -
Origin: Ecuador, Vietnam, U.S. Availability: Year Round -
Thai Guava is generally the size of a softball with green skin. Its flesh is white with pale yellow seeds and tend to be drier than pink guavas. Additionally, they have a mild sweet taste and little fragrance. Origin: U.S. Availability: Year-Round -
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Jackfruit is one of its own kind of tropical fruits, recognized for its unique shape, size, and fruity flavor of its bulbs that can be appreciated from a distance. The fruit is deliciously sweet in taste. Origin: Brazil, Mexico Availability: Year-Round -
Mamey is large with brown, thick skin. Its flesh is a combination of orange-red, with a sweet, berry flavor. Because of its interesting taste and texture, the Mamey is rapidly gaining popularity. Mamey is usually eaten fresh and used in salads or drinks. Origin: U.S. Availability: March – December -
Green Papaya has a smooth green skin instead of the regular yellow-orange exterior. Its flesh is mildly similar to melon’s flesh. It is versatile since it can be enjoyed raw, boiled, baked, or sautéed. Origin: Guatemala, Panama Availability: Year-Round -
Tainung Papaya is sweet and reddish-orange with a center cavity filled with slippery black seeds. Tainung are often eaten raw with a squeeze of lime juice and a dusting of chili powder, but their mild flavor is also good in cooked dishes. Origin: Guatemala Availability: Year-Round -
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The elongated Maradol Papaya resembles a football a big, yellowish-green football that can weigh four pounds or more. Inside, the flesh is sweet and reddish-orange with a center cavity filled with slippery black seeds Origin: Guatemala Availability: Year-Round -
1 unit Plantain Maqueño is a special variety of plantain that is softer than the regular “barraganete” and “curare” variety. It also cooks tender and remains soft and fresh through time. Origin: Ecuador, Nicaragua. Availability: Year-Round -
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9 0z Rambutan is brownish seed is about two to three cm in size and is basally scarred. It is soft and crunchy. Although the raw seeds are poisonous, they may be eaten after cooking. Origin: Costa Rica, Guatemala, Honduras, Mexico Availability: May – February -
Sour Oranges have a deep orange color and are very juicy. They have both a sour taste and an astringent or bitter taste. They are used to make orange marmalade, sauces, chutney, candied fruit, pies, flavorings, and liqueurs such as Grand Marnier, curaçao, and Cointreau. Origin: Dominican Republic, U.S.A. Availability: Year-Round -
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Star Fruit is juicy and crunchy and its eaten whole even with skin and seeds; it is also used as garnish in salads and drinks. Origin: U.S. Availability: May – February -
12- 14 in It's greenish-yellow bark encases its flesh. The pulp, itself, is yellow in color and extremely fibrous. Sugar cane can be chewed to extract the juice. Origin: USA Availability: Year-Round -
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Keitt or Green mangoes are one of the most juicy, thin-seeded, and largest type available. They turn from orange-green to bright green when ripe and have a golden-orange flesh. Origin: Nicaragua Availability: February – July -
Pepino Melons are oval and have an elongated shape that tapers to a point at the end. When fully ripe, the flesh of a Pepino Melon is dark yellow to pale orange with a juicy, melon-like texture and sweet, honeyed aroma and flavor.Origin: EcuadorAvailability: Year-Round -
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1 unit Banana Manzano (Apple Bananas) are distinguished by their size, texture, and flavor. The light cream colored flesh's texture is firm when young, growing to be tender and creamy when ripe. Origin: Colombia Availability: Year-Round -
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Papaya Hawaiian is encased in a gleaming sunny yellow skin when ripened to perfection. This scrumptious fruit is ripe when mostly yellow and soft to the touch. The pulp is a matching creamy yellow, delicately scented, and deliciously sweet Origin: Guatemala, Mexico Availability: Year-RoundGet Inspired:
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1 unit The Burro Plantain is tart and tangy with notes of apple and lime. As the fruit matures, the yellow flesh is soft on the outside with a slightly crisp textured center. A ripe Burro plantain's flavor is creamy sweet with lemon undertones. Origin: Colombia Availability: Year-Round -
1 unit The only time plantains are eaten raw is when they have completely ripened to a blacken state. Only then are they sweet enough to eat raw. Some of the cooking methods used are baking, steaming, boiling, sautéing, and frying. Origin: Ecuador Availability: Year-Round -
16 oz Bag Soursops grow on evergreen trees that reach up to 9 meters tall with large, glossy, green leaves. The fruit are irregularly shaped ranging from oval to heart or kidney-shaped and are covered in small spiny protrusions. Origin: Colombia Availability: Year-Round -
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Sweet limes are generally round and smooth, and depending on the climate where they are grown, their skin may remain green when ripe or mature to a golden-yellow color. The highly aromatic rind is thin and easy to peel. Origin: Mexico Availability: Year-Round -
8 oz/ Bag The pulp of the young fruit is green and sour. As it ripens, the juicy pulp becomes paste-like and more sweet-sour. Tamarind Sour is a bean-like shaped pods with a cinnamon brown to clay colored external appearance Origin: Thailand - USA Availability: Year Round -
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8 oz Quenepas are a small, round, and green fruit with a thin, rough skin. They grow in bunches and are known by many different names, including Spanish lime. After removing the skin, the creamy, soft pulp is revealed. Origin: Dominican Republic Availability: June - September -
16 oz Bag Passion Fruit is an egg-shaped tropical fruit. It has a brittle, wrinkled dark purple skin surrounding flesh-covered seeds. The seeds are edible, so you can eat the pulp straight from the shell. Origin: Colombia Availability: Year-Round -
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Shredded coconut are flaky, thin, sweetened pieces. As a result, it is extremely easy to bake and decorate with. Additionally, this option facilitates experiencing the delicious coconut flavor without needing to travel to the Caribbean. Availability: Year-Round -
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Shredded coconut are flaky, thin pieces. As a result, it is extremely easy to bake and decorate with. Additionally, this option facilitates adding mild coconut flavor and nutrition to baked goods. Availability: Year-Round
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16 oz Bag Our Coconut Specks are delicious and natural, made with real striped coconut. Coconut can be considered a complete food as it’s incredibly rich in vitamin E, antioxidants, and natural sugars. Origin: Colombia Availability: Year-Round -
6 oz Goldenberries, more commonly known as Rasbhari in India, is a small orange berry fruit. The healing properties that are attributed to Goldenberries, validate the therapeutic use it is given. In some countries, infusion with the leaves and the juice of the fruit is used for treating asthma, cancer, malaria, rheumatism, or skin diseases such as dermatitis. Origin: Colombia Availability: Year Round -
Persian limes are good for Digestion, Boost immune system, Healthy skin, Help prevent formation of kidney stones, Heart health. It can be used interchangeably for the same purposes as Key limes and lemons and is often used as a substitute for vinegar. Origin: Colombia, Mexico Availability: Year-Round
