Tropical Roots

Welcome to our Tropical Roots category, where you can find a variety of exotic and nutrient-dense vegetables that will add flavor, texture, and health benefits to your meals. Roots are some of the most nutrient-dense vegetables in the world, making them an excellent addition to any diet.

Not only are they incredibly healthy, but they are also versatile in the kitchen, adding a unique and delicious flavor to many dishes. With our selection of roots, including yucca, malangas, and yams, you can experiment with different flavors and textures and create exciting new dishes. We only offer the freshest and highest quality roots. You can enjoy their unique and delicious taste and many health benefits. Look at our selection of yams today and add a touch of the tropics to your plate!

  • Yam Yellow

    $2.59 /pound
    Yellow Yam is a versatile vegetable. It can be roasted fried, boiled and baked. You have to be very careful when peeling a yam. If the peeled yam touches your skin it itches a lot.  Yams may be boiled like potatoes as a starch with meals. Origin: Jamaica Availability: Year-Round
  • Malanga Lila

    $2.59 each
    Malanga Lila is a root vegetable popular in the tropics and South America. It has more flavor than most other starchy tropical tubers, and its taste is earthy, and has been described as more like nuts than potatoes. Origin: Costa Rica, Ecuador, Nicaragua Availability: Year-Round  
  • Malanga White

    $2.09 each
    Malanga White is considered the true Malanga. It is a root vegetable.  The interior has a crisp texture and its color varies from cream to yellow to pink. Origin: Costa Rica, Ecuador Availability: Year-Round  
  • Malanga Coco

    $4.49 each
    Malanga Coco is similar to a yam in appearance and a potato in flavor. This root is commonly used in tropical countries. Malanga is also similar to Taro in texture and appearance but has a woodsy taste with a hint of black walnut. Origin: Honduras, Mexico, Nicaragua Availability: Year-Round
  • Yucca

    $1.19 each
    The Yuca root is an excellent source of fiber and vitamins. Yuca may help prevent arthritis in both humans and animals. It may treat particular intestinal infections as well. Origin: Costa Rica, Honduras, Nicaragua Availability: Year-Round  
  • Boniato

    $2.49 each
    The Boniato (also called Batata) may be pink, purple, cream, or red. However, its flesh is dry, white, and smooth in texture. It can be baked or roasted and can be served whole or mashed just like a regular baked potato. Origin: USA Availability: Year-Round
  • Yam Ghana

    $3.99 /pound
    Ghana Yams are closely related to lilies and grasses. Native to Africa and Asia, yams vary in size from that of a small potato to a record 130 pounds Origin: Ghana - Africa Availability: Year-Round  
  • Ginger

    $1.19$1.99 each
    Ginger is the underground root of the ginger plant. It has a firm, striated texture. Its flesh may be yellow, white or red in color and its skin may be thick or thin depending on the plant’s harvesting time. Origin: Brazil, Costa Rica, Ecuador, Peru, China Availability: Year-Round  
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  • Pumpkin Arjuna

    $2.19 /two pounds
    Arjuna Pumpkin is suitable for harvesting either immature green or fully mature red-brown fruit depending on what the market requires. It has proven to be an extremely high yielder with well-developed plants producing three to four fruits. Its flesh is firm, sticky, yellowish orange in color, and tastes excellent. Origin: Dominican Republic, Honduras Availability: November – March  
  • Malanga Eddoe

    $1.99 each
    Malanga Eddoe Also called Eddoe, this species is native to China and Japan. It can grow in cooler and drier climates, which makes it a suitable crop in parts of North America. The corms are generally smaller and rounder resembling a striped, hairy potato. Origin: Brazil, Costa Rica, Ecuador Availability: Year-Round  
  • Chayote Green

    $1.19 each
    Chayote is a pear shaped, light green squash. It has a creamy white flesh, that becomes cottony as it matures. It is crunchy and very mild with a sweet taste, similar to cucumber. Additionally, it can be consumed raw or cooked. Origin: Costa Rica Availability: Year-Round  
  • Out of stock

    Galanga

    $2.19 each
    1 unit Galanga is a root similar to ginger. They have similar taste and smell; being spicy, peppery, and aromatic. As a result, it's typically used as a flavoring spice in Asian cuisine. Its flesh is ivory to yellow in tone depending on its maturity. Additionally, it aids nausea and stomach cramps. Origin: Dominican Republic, USA Availability: Year-Round
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