Asian Cuisine
Embark on a journey through the diverse world of Asian Cuisine with our handpicked selection of vegetables and fruits. From the sweetness of rambutan to the versatility of okra, our collection brings you the authentic flavors of Asia. Elevate your culinary creations with these essential ingredients cherished in Asian kitchens for generations. Whether you’re a seasoned chef or an adventurous home cook, our Asian products are your gateway to a world of delicious possibilities. Delight in the tastes of Asia right in your own kitchen. Do not hesitate and order now! The best of all is that you can received a taste of your home town right at your door!
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Chinese Bitter Melon is a green, cucumber-shaped vegetable with a unique bitter taste. Typically grows in countries with a tropical climate. Very popular in Asian cooking . Similarly, famous for its effects on obesity and diabetes. Origin: Dominican Republic, Honduras, Guatemala, U.S. Availability: Year-Round
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Chinese Eggplant is set apart by its long, thin shape, and unique purple color. Additionally, its flesh is typically white, meaty, and nearly seedless. It has the sweetest flavor of all eggplant varieties; low in calories and a good source of fiber. Origin: Dominican Republic, Honduras, Guatemala, USA Availability: Year-Round
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Chives flower, or garlic chives, are similar to chives but this ones actually taste like garlic. They're not hollow, and they have flat, broader leaves and white flowers. If you're looking for a delicate garlic flavor, this herb is the best option. Origin: Dominican Republic, Honduras, Guatemala Availability: Year-Round
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Dry Coconut is the most common type of Coconut in the market. Characterized by a hard brown shell with a hairy appearance surrounding the flesh. Coconut can be considered a complete food as it’s incredibly rich in vitamin E, antioxidants, and natural sugars. Origin: Costa Rica, Dominican Republic Availability: Year-Round
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Green Coconut is the large, green seed of a coconut palm. This type produces more water. They're typically harvested for their high water content. It has a sweet, very clean, and refreshing taste. So after you drink it, you can scrape out the white tender meat Origin: Costa Rica, U.S. Availability: Year-Round