Latin Cuisine
Indulge in the vibrant world of Latin Cuisine with our hand-picked assortment of vegetables and fruits. From the guava to the luscious sweetness of plantains, our collection captures the true essence of Latin flavors. Elevate your culinary endeavors with these essential ingredients that have graced Latin kitchens for generations. Whether you’re a skilled chef or an enthusiastic home cook, our Latin American products are your gateway to a world of delectable possibilities. Immerse yourself in the rich tastes and cultural traditions of Latin America, right in your own kitchen. Discover the worldwide flavors with us, received directly at your door!
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Out of stockThe elongated Maradol Papaya resembles a football a big, yellowish-green football that can weigh four pounds or more. Inside, the flesh is sweet and reddish-orange with a center cavity filled with slippery black seeds Origin: Guatemala Availability: Year-Round
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Out of stockThe Avocado Hass is one of the most delicious varieties of avocado, with a rich creamy flesh and superior taste. Additionally, they have a pebbly skin that ripens from green to deep purple or nearly black. Origin: Dominican Republic, Florida Availability: Year Round
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Out of stockChirimoya or cherimoya, also known as custard apple or sugar apple in English, is a delicious fruit from South America. A single, medium-sized cherimoya fruit contains 30 milligrams of Vitamin C, providing about 35% of the daily recommended intake. Origin: Chile Availability: September- November
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Out of stock16 oz Bag Our Coconut Specks are delicious and natural, made with real striped coconut. Coconut can be considered a complete food as it’s incredibly rich in vitamin E, antioxidants, and natural sugars. Origin: Colombia Availability: Year-Round
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Out of stockShredded coconut are flaky, thin, sweetened pieces. As a result, it is extremely easy to bake and decorate with. Additionally, this option facilitates experiencing the delicious coconut flavor without needing to travel to the Caribbean. Availability: Year-Round
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Out of stockShredded coconut are flaky, thin pieces. As a result, it is extremely easy to bake and decorate with. Additionally, this option facilitates adding mild coconut flavor and nutrition to baked goods. Availability: Year-Round
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Out of stock1 Bulb Garlic come in bulbs ranging from medium to large. And it consists of several cloves arranged in a number of layers. Additionally, each clove comes in its own individual wrapper. It is rich in vitamin C, phosphorus, and manganese. Garlic can be consumed raw or cooked. Origin: Dominican Republic, Guatemala, Honduras, Spain Availability: Year-Round
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0.5 oz Thyme retains its flavor better than most herbs when dried, but fresh thyme is still preferred. Thyme is an aromatic and widely used culinary herb that also happens to be the main ingredient in bouquet garni and one of the principle ingredients in Herbs de Provence. Origin: Colombia Availability: Year-Round
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Out of stock8oz The Cubanelle, also known as "Cuban pepper", is a variety of sweet pepper of the species Capsicum Annuum. When unripe, it is light yellowish-green in color, but will turn bright red if allowed to ripen.Origin: Mexico, U.S.Availability: Year-Round
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Dry Coconut is the most common type of Coconut in the market. Characterized by a hard brown shell with a hairy appearance surrounding the flesh. Coconut can be considered a complete food as it’s incredibly rich in vitamin E, antioxidants, and natural sugars. Origin: Costa Rica, Dominican Republic Availability: Year-Round
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Out of stock16 oz Bag Passion Fruit is an egg-shaped tropical fruit. It has a brittle, wrinkled dark purple skin surrounding flesh-covered seeds. The seeds are edible, so you can eat the pulp straight from the shell. Origin: Colombia Availability: Year-Round
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Out of stockPapaya Hawaiian is encased in a gleaming sunny yellow skin when ripened to perfection. This scrumptious fruit is ripe when mostly yellow and soft to the touch. The pulp is a matching creamy yellow, delicately scented, and deliciously sweet Origin: Guatemala, Mexico Availability: Year-Round
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8 ozHabanero Mixed is the combination of green, orange, and red varieties. They're a hot variety of chili pepper that goes through several maturity stages. Additionally, they pack quite a bunch of heat and flavor varying in each color.Origin: Dominican Republic, Haiti, Honduras, Mexico, USAAvailability: Year-Round
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Out of stockStar Fruit is juicy and crunchy and its eaten whole even with skin and seeds; it is also used as garnish in salads and drinks. Origin: U.S. Availability: May – February
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Out of stockMango Francine is one of the most juicy, thin-seeded, and largest type available. They turn from orange-green to bright green when ripe and have a golden-orange flesh. It is also, the most fragrant, juicy, tangy, and delicious mango available in the States. Origin: Nicaragua Availability: February – July
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Arjuna Pumpkin is suitable for harvesting either immature green or fully mature red-brown fruit depending on what the market requires. It has proven to be an extremely high yielder with well-developed plants producing three to four fruits. Its flesh is firm, sticky, yellowish orange in color, and tastes excellent. Origin: Dominican Republic, Honduras Availability: November – March
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Out of stock16 oz Bag Experience the tropical delight of our 16 oz Soursop specks. Bursting with juicy flavor and packed with essential nutrients, it's the perfect way to enjoy a taste of paradise. Origin: Colombia Availability: Year-Round