Our Products

Discover a vibrant and diverse selection of exotic produce from around the world. We are proud to offer a range of specialty products that include tropical fruits, unique and tasty peppers, and exotic oriental vegetables.

At Vega Produce, we source our produce from trusted farmers, ensuring that you receive the freshest and highest quality products. We provide our customers with a unique selection of rare and exotic fruit and vegetable. Find out why our produce is a culinary adventure waiting to happen.

Uncover healthy recipes, benefits, promotions, and more on our Instagram profile! Avocado toast for breakfast? Goldenberry martini? Discover it all!

  • Long Squash

    $1.00 each
    Long squash or "Bottle Gourd" is often considered to be of African decent but it is also common in Europe and Asia. The long squash is very similar to zucchini and it is grown in warm climates. The outer skin can go from yellow to green while the inner flesh is firm textured, white in color and contains seeds Origin: Dominican Republic, Honduras, USA Availability: Year-Round    
  • Malanga White

    $2.09 each
    Malanga White is considered the true Malanga. It is a root vegetable.  The interior has a crisp texture and its color varies from cream to yellow to pink. Origin: Costa Rica, Ecuador Availability: Year-Round  
  • Malanga Coco

    $4.49 each
    Malanga Coco is similar to a yam in appearance and a potato in flavor. This root is commonly used in tropical countries. Malanga is also similar to Taro in texture and appearance but has a woodsy taste with a hint of black walnut. Origin: Honduras, Mexico, Nicaragua Availability: Year-Round
  • Out of stock

    Breadfruit

    $5.89 each
    Breadfruit is a popular variant of mulberry enjoyed across the world. It is rich in starch and before being eaten they are roasted, baked, fried or boiled. When cooked the taste is described as potato-like, or similar to fresh-baked bread. Origin: Dominican Republic Availability: Year-Round
  • Red Dragon Fruit looks almost identical to the white-fleshed variety. It sets apart by the color of its flesh and flavor. Having a pink to red meat, due to a compound called betacyanin present in beets. Origin: Nicaragua, Vietnam, U.S. Availability: May – November
  • Papaya Solo

    $1.89 each
    The Papaya solo is a melon like fruit with a thin skin ranging from green to orange enclosing a yellow-orange flesh. Papayas are a good source of vitamin A and C. The Papaya Solo enzyme is called Papain and it is used to break down tough meat fibers. Origin: Brazil Availability: Year-Round
  • Passion Fruit is an egg-shaped tropical fruit. It has a brittle, wrinkled dark purple skin surrounding flesh-covered seeds. The seeds are edible, so you can eat the pulp straight from the shell. Origin: U.S. Availability: May – January  
  • Out of stock

    Turmeric White

    $1.19 /bag
    8 oz White Turmeric root resembles ginger in its shape and size. Each rhizome, or underground stem, is multi-branched with nearly transparent, pale-brown skin that will darken with maturity. Origin: Jamaica Availability: Year-Round
  • Out of stock

    Mango Francine

    $1.99 each
    Mango Francine is one of the most juicy, thin-seeded, and largest type available. They turn from orange-green to bright green when ripe and have a golden-orange flesh. It is also, the most fragrant, juicy, tangy, and delicious mango available in the States. Origin: Nicaragua Availability: February – July
  • 1 LB/ Box The sweet tamarind is a tropical fruit native to Africa. It is used for desserts, and they can also be dried up in the sun and ground into a delicious spice that you can sprinkle into your food while cooking. It is a rich source of many essential nutrients, phytochemicals, and antioxidants. Origin: Thailand - USA Availability: Year-Round
  • Out of stock

    Parvol

    $2.99 /bag
    8 oz Parvol is a popular vegetable in India. It is known there as a green potato and it resembles a small cucumber or squash. It is very versatile since it may be cooked in different ways such as boiled for soups, curried or fried. Origin: Dominican Republic Availability: Year-Round  
  • Out of stock
    8 oz Long hot pepper has a taste similar to, but hotter than, that of its close relative Piper nigrum. Used fresh, roasted, filled, and pickled. Italian Long Hots are generally fried while still green, or roasted with olive oil, garlic, and salt. Served whole, skin, and seeds intact. Origin: Dominican Republic, Florida Availability: Year-Round
  • Out of stock
    8 oz Cachucha peppers look like a spicy habanero but without the heat. Sometimes this chile is called an aji dulce. But in South America aji dulce is quite hot. This pepper ripen from dark green to an orange-red when fully ripe. Origin: Dominican Republic Availability: Year Round  
  • Jalapeño Pepper

    $0.29$1.95 /Bag
    8oz The Jalapeno Pepper are medium-sized chili peppers with a mild to moderate heat. One of the most common types of chili peppers. They can be dried and smoked, turning into chipotle. Origen: Mexico Availability: Year Round
  • 8 oz
    The Habanero Orange is the ripe version of the green one. They take slower to develop compared to other habaneros. But the wait is worth while; the orange variety is 40 times hotter than a regular Jalapeno pepper. Resulting in one of the spiciest types in the world. For instance, its main use is to add heat to foods.
    Origin: Dominican Republic, Mexico, USA
    Availability: Year-Round
       
  • Serrano Pepper

    $0.09$1.95 /bag
    8oz Serrano Chile Peppers have thin walls. They don’t need to be peeled or steamed before using, making it the easiest chile pepper to use for salsas. Serrano peppers are said to be about 5 times hotter than the Jalapeño. Origin: Mexico, U.S. Availability: Year-Round
  • Out of stock

    Cubanelle

    $1.95 /bag
    8oz The Cubanelle, also known as "Cuban pepper", is a variety of sweet pepper of the species Capsicum Annuum. When unripe, it is light yellowish-green in color, but will turn bright red if allowed to ripen.
    Origin: Mexico, U.S.
    Availability: Year-Round
     
  • Thai Chili Red

    $2.89 /bag
    8 oz Thai Chili Red are a must in Southeast Asian cuisine and are used to add spice and heat to foods.  Their flavor will complement ingredients including green papaya, citrus juice of lime, yuzu and lemon, garlic, onion, eggplant, and more. Origin: Dominican Republic Availability: Year-Round    
  • 8 oz Thai Chili Green are long and narrow coming to a point at their tip end. Petite in size they measure on average only one-half to two inches in length and one-fourth to one-half inch in width at their stem end. Origin: Dominican Republic Availability: Year-Round  
  • Out of stock
    8oz Finger Hot Pepper, is a small, thin chili variety.  They start out light green and ripen to red, and can be used fresh or dried. It's very hot. As a result, it adds great flavor and spice to many dishes. Perfect for those who love eye-watering hot food. Origin: Dominican Republic, Florida Availability: Year- Round    
  • Green Habanero

    $2.59 /bag
    8 oz
    Green habanero is a type of chili pepper; characteristically lantern-shaped. The immature pod of what will ripen to orange and lastly red. Great source of vitamins, iron, and magnesium. Primarily used in salsas and marinades.
    Origin: Dominican Republic,  USA
    Availability: Year-Round
     
  • Habanero Red

    $2.99 /bag
    8 oz
    The Habanero Red has a delicious, pungent, smoky quality, unlike any other pepper. Many people find its flavor and aroma irresistible in sauces and salsas. This bright red version is one hot pepper.
    Origin: Dominican Republic, USA
    Availability: Year-Round
     
  • American Okra

    $2.99 /pound
    Known for its lean flavor, resulting in an indispensable ingredient in stews, curries, deep fried, or grilled. In addition, Okra is a rich source of dietary fiber which eases digestion. Origin: Dominican Republic, Honduras, Nicaragua. USA Availability: Year-Round
  • Chinese Bitter Melon is a green, cucumber-shaped vegetable with a unique bitter taste. Typically grows in countries with a tropical climate. Very popular in Asian cooking . Similarly, famous for its effects on obesity and diabetes. Origin: Dominican Republic, Honduras, Guatemala, U.S. Availability: Year-Round  

Title

Go to Top