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9 0z Rambutan is brownish seed is about two to three cm in size and is basally scarred. It is soft and crunchy. Although the raw seeds are poisonous, they may be eaten after cooking. Origin: Costa Rica, Guatemala, Honduras, Mexico Availability: May – February -
Radicchio has deep red to purple leaves with bright white veins. The edges of the leaves are fairly thick and crisp. I It is eaten raw with just a bit of olive oil and salt, as well as mixed into a variety of salads. Origin: Guatemala Availability: Year-Round -
14 oz Quinoa is a seed that comes in red, white, and black. Can be cooked like whole grains such as rice. Most importantly, it is naturally gluten-free. One of the few plant foods considered a complete protein. Origin: Colombia Availability: Year-Round -
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14 oz Quinoa is a seed that comes in red, white, and black. Can be cooked like whole grains such as rice. Most importantly, it is naturally gluten-free. One of the few plant foods considered a complete protein Origin: Colombia Availability: Year-Round -
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8 oz Quenepas are a small, round, and green fruit with a thin, rough skin. They grow in bunches and are known by many different names, including Spanish lime. After removing the skin, the creamy, soft pulp is revealed. Origin: Dominican Republic Availability: June - September -
Arjuna Pumpkin is suitable for harvesting either immature green or fully mature red-brown fruit depending on what the market requires. It has proven to be an extremely high yielder with well-developed plants producing three to four fruits. Its flesh is firm, sticky, yellowish orange in color, and tastes excellent. Origin: Dominican Republic, Honduras Availability: November – March -
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1 unit Plantain Maqueño is a special variety of plantain that is softer than the regular “barraganete” and “curare” variety. It also cooks tender and remains soft and fresh through time. Origin: Ecuador, Nicaragua. Availability: Year-Round -
1 unit The only time plantains are eaten raw is when they have completely ripened to a blacken state. Only then are they sweet enough to eat raw. Some of the cooking methods used are baking, steaming, boiling, sautéing, and frying. Origin: Ecuador Availability: Year-Round -
1 unit The Burro Plantain is tart and tangy with notes of apple and lime. As the fruit matures, the yellow flesh is soft on the outside with a slightly crisp textured center. A ripe Burro plantain's flavor is creamy sweet with lemon undertones. Origin: Colombia Availability: Year-Round -
Persian limes are good for Digestion, Boost immune system, Healthy skin, Help prevent formation of kidney stones, Heart health. It can be used interchangeably for the same purposes as Key limes and lemons and is often used as a substitute for vinegar. Origin: Colombia, Mexico Availability: Year-Round -
Pepino Melons are oval and have an elongated shape that tapers to a point at the end. When fully ripe, the flesh of a Pepino Melon is dark yellow to pale orange with a juicy, melon-like texture and sweet, honeyed aroma and flavor.Origin: EcuadorAvailability: Year-Round -
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Pecans Raw contain good fats that help lower cholesterol and improve cardiovascular health. They also contain a handful of healthy vitamins and minerals, including, but not limited to, vitamin E, vitamin A, and zinc. Availability: Year-Round -
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8 oz Patty Pan is a summer squash known for its small size, round and shallow shape, and deeply scalloped edges, similar to a flying saucer. Patty Pan is a good source of magnesium, niacin, and vitamins A and C. Origin: Guatemala Availability: Year-Round -
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16 oz Bag Passion Fruit is an egg-shaped tropical fruit. It has a brittle, wrinkled dark purple skin surrounding flesh-covered seeds. The seeds are edible, so you can eat the pulp straight from the shell. Origin: Colombia Availability: Year-Round -
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Passion Fruit is an egg-shaped tropical fruit. It has a brittle, wrinkled dark purple skin surrounding flesh-covered seeds. The seeds are edible, so you can eat the pulp straight from the shell. Origin: U.S. Availability: May – January -
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8 oz Parvol is a popular vegetable in India. It is known there as a green potato and it resembles a small cucumber or squash. It is very versatile since it may be cooked in different ways such as boiled for soups, curried or fried. Origin: Dominican Republic Availability: Year-Round -
Tainung Papaya is sweet and reddish-orange with a center cavity filled with slippery black seeds. Tainung are often eaten raw with a squeeze of lime juice and a dusting of chili powder, but their mild flavor is also good in cooked dishes. Origin: Guatemala Availability: Year-Round -
The Papaya solo is a melon like fruit with a thin skin ranging from green to orange enclosing a yellow-orange flesh. Papayas are a good source of vitamin A and C. The Papaya Solo enzyme is called Papain and it is used to break down tough meat fibers. Origin: Brazil Availability: Year-Round -
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The elongated Maradol Papaya resembles a football a big, yellowish-green football that can weigh four pounds or more. Inside, the flesh is sweet and reddish-orange with a center cavity filled with slippery black seeds Origin: Guatemala Availability: Year-Round -
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Hawaiian Papaya is encased in a gleaming sunny yellow skin when ripened to perfection. This scrumptious fruit is ripe when mostly yellow and soft to the touch. The pulp is a matching creamy yellow, delicately scented, and deliciously sweet. A mass of black seeds is encased in a gelatinous coating in the center. Often discarded, the seeds are edible. Crunchy and peppery, crushed seeds can be used as a mildly spicy condiment. -
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Hawaiian Papaya is encased in a gleaming sunny yellow skin when ripened to perfection. This scrumptious fruit is ripe when mostly yellow and soft to the touch. The pulp is a matching creamy yellow, delicately scented, and deliciously sweet. A mass of black seeds is encased in a gelatinous coating in the center. Often discarded, the seeds are edible. Crunchy and peppery, crushed seeds can be used as a mildly spicy condiment.
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Papaya Hawaiian is encased in a gleaming sunny yellow skin when ripened to perfection. This scrumptious fruit is ripe when mostly yellow and soft to the touch. The pulp is a matching creamy yellow, delicately scented, and deliciously sweet Origin: Guatemala, Mexico Availability: Year-Round
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Green Papaya has a smooth green skin instead of the regular yellow-orange exterior. Its flesh is mildly similar to melon’s flesh. It is versatile since it can be enjoyed raw, boiled, baked, or sautéed. Origin: Guatemala, Panama Availability: Year-Round -
0.5 oz Oregano is a shrub-like herb with multiple-branched stems. Pair fresh and dried oregano with cured olives, sheep's milk cheeses, tomatoes, pork, lamb, potatoes, pasta and rices. Origin: Colombia Availability: Year-Round -
Walnuts are incredibly nutritious. Packed with magnesium, omega-3 fatty acids, and vitamins. As a result, it benefits heart health, helps fight type 2 diabetes, and reduces inflammation. Enjoy them straight out of the bag, chopped, or mixed. Availability: Year-Round -
Mustard Greens is a species of the mustard plant. It resembles headless cabbage such as kale, but with a mustard flavor. The taste is peppery and somewhat bitter which deepens when cooked. It pairs very well with beef, chicken, and pork. Origin: USA Availability: Year-Round -
0.5 oz They impart a fresh clean scent and a strong mint flavor with sweet overtones.. The cool taste and sensation mint imparts is a result of the naturally occurring compound menthol contained in the herb. Origin: Colombia Availability: Year-Round -
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8 ozMini Sweet Peppers are thumb size peppers and measure about three inches tall and have a crisp texture. They are sweet and have very few seeds, so they produce very little waste.Origin: Dominican RepublicAvailability: Year-Round -
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1-2 People *Fruits & veggies are subject to change, but the product list above is representative for what our customers will receive this week! -
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16 oz Bag Our Mango Specks are delicious and natural, made with real mangoes. Mango is a good source of folate, several B vitamins, as well as vitamins A, C, K and E — all of which help boost immunity. Origin: Colombia Availability: Year-Round -
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Mango Francine is one of the most juicy, thin-seeded, and largest type available. They turn from orange-green to bright green when ripe and have a golden-orange flesh. It is also, the most fragrant, juicy, tangy, and delicious mango available in the States. Origin: Nicaragua Availability: February – July -
Mamey is large with brown, thick skin. Its flesh is a combination of orange-red, with a sweet, berry flavor. Because of its interesting taste and texture, the Mamey is rapidly gaining popularity. Mamey is usually eaten fresh and used in salads or drinks. Origin: U.S. Availability: March – December -
Malanga White is considered the true Malanga. It is a root vegetable. The interior has a crisp texture and its color varies from cream to yellow to pink. Origin: Costa Rica, Ecuador Availability: Year-Round -
Malanga Lila is a root vegetable popular in the tropics and South America. It has more flavor than most other starchy tropical tubers, and its taste is earthy, and has been described as more like nuts than potatoes. Origin: Costa Rica, Ecuador, Nicaragua Availability: Year-Round -
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Malanga Isleña is similar to a Taro or Cassava, round with horizontal scale like texture. It is typically deep-fried as fritters or chips. It can also be mashed, baked, boiled, or sautéed. Origin: Costa Rica Availability: Year-Round -
Malanga Eddoe Also called Eddoe, this species is native to China and Japan. It can grow in cooler and drier climates, which makes it a suitable crop in parts of North America. The corms are generally smaller and rounder resembling a striped, hairy potato. Origin: Brazil, Costa Rica, Ecuador Availability: Year-Round
