Our Products

Discover a vibrant and diverse selection of exotic produce from around the world. We are proud to offer a range of specialty products that include tropical fruits, unique and tasty peppers, and exotic oriental vegetables.

At Vega Produce, we source our produce from trusted farmers, ensuring that you receive the freshest and highest quality products. We provide our customers with a unique selection of rare and exotic fruit and vegetable. Find out why our produce is a culinary adventure waiting to happen.

Uncover healthy recipes, benefits, promotions, and more on our Instagram profile! Avocado toast for breakfast? Goldenberry martini? Discover it all!

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    Quenepas

    $1.89 /bag
    8 oz Quenepas are a small, round, and green fruit with a thin, rough skin. They grow in bunches and are known by many different names, including Spanish lime. After removing the skin, the creamy, soft pulp is revealed. Origin: Dominican Republic Availability: June - September
  • Dragon Fruit Golden, also known as Pitahaya. It has a faint, sweet taste, much like an earthy watermelon. The health benefits of this fruit are plentiful, with high concentrations of vitamins, minerals, and antioxidants. Origin: Colombia, Ecuador Availability: Year Round
  • 1 unit Plantain Maqueño is a special variety of plantain that is softer than the regular “barraganete” and “curare” variety. It also cooks tender and remains soft and fresh through time. Origin: Ecuador, Nicaragua. Availability: Year-Round
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    Sweet Limes

    $0.39 each
    Sweet limes are generally round and smooth, and depending on the climate where they are grown, their skin may remain green when ripe or mature to a golden-yellow color. The highly aromatic rind is thin and easy to peel. Origin: Mexico Availability: Year-Round
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    Banana Green

    $0.49 each
    1 Unit Banana Green are most often eaten raw on their own, except for plantains. The only time plantains are eaten raw is when they have completely ripened to a blacken state; only then are they sweet enough to eat raw. Origin: Costa Rica, Guatemala Availability: Year-Round  
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    Culantro

    $1.69 /bunch
    Culantro is a herb with long, glossy green, serrated leaves. The plant grows like lettuce. Its thin leaves grow in a rosette pattern around a small central stem. Additionally, it has a flavor similar to that of cilantro, but more intense. Origin: Costa Rica Availability: Year-Round
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    Sour Orange

    $1.99 each
    Sour Oranges have a deep orange color and are very juicy. They have both a sour taste and an astringent or bitter taste. They are used to make orange marmalade, sauces, chutney, candied fruit, pies, flavorings, and liqueurs such as Grand Marnier, curaçao, and Cointreau. Origin: Dominican Republic, U.S.A. Availability: Year-Round
  • Chinese Eggplant is set apart by its long, thin shape, and unique purple color. Additionally, its flesh is typically white, meaty, and nearly seedless. It has the sweetest flavor of all eggplant varieties; low in calories and a good source of fiber. Origin: Dominican Republic, Honduras, Guatemala, USA Availability: Year-Round
  • Plantain Green

    $0.59 each
    1 unit The only time plantains are eaten raw is when they have completely ripened to a blacken state. Only then are they sweet enough to eat raw.  Some of the cooking methods used are baking, steaming, boiling, sautéing, and frying. Origin: Ecuador Availability: Year-Round
  • The Indian Bitter Melon is a tropical vine that bears a distinctive fruit which is bumpy, green, and elongated. The fruit of the bitter melon contains large, flat seeds, a thin flesh layer and a thick rubbery skin.  Asian cultures believe that bitter melon can prevent malaria, treat diabetes and fuel metabolism. Origin: Dominican Republic, Honduras, Guatemala, USA Availability: Year-Round
  • Persian Limes

    $0.39 each
    Persian limes are good for Digestion, Boost immune system, Healthy skin, Help prevent formation of kidney stones, Heart health. It can be used interchangeably for the same purposes as Key limes and lemons and is often used as a substitute for vinegar. Origin: Colombia, Mexico Availability: Year-Round
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    Breadfruit

    $5.89 each
    Breadfruit is a popular variant of mulberry enjoyed across the world. It is rich in starch and before being eaten they are roasted, baked, fried or boiled. When cooked the taste is described as potato-like, or similar to fresh-baked bread. Origin: Dominican Republic Availability: Year-Round
  • 8 oz Cachucha peppers look like a spicy habanero but without the heat. Sometimes this chile is called an aji dulce. But in South America aji dulce is quite hot. This pepper ripen from dark green to an orange-red when fully ripe. Origin: Dominican Republic Availability: Year Round  
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    Malanga Lila

    $2.59 each
    Malanga Lila is a root vegetable popular in the tropics and South America. It has more flavor than most other starchy tropical tubers, and its taste is earthy, and has been described as more like nuts than potatoes. Origin: Costa Rica, Ecuador, Nicaragua Availability: Year-Round  
  • Coconut Green

    $3.99 each
    Green Coconut is the large, green seed of a coconut palm. This type produces more water. They're typically harvested for their high water content. It has a sweet, very clean, and refreshing taste. So after you drink it, you can scrape out the white tender meat Origin: Costa Rica, U.S. Availability: Year-Round  
  • Golden Berries

    $2.59 /Clamshell
    6 oz Goldenberries, more commonly known as Rasbhari in India, is a small orange berry fruit. The healing properties that are attributed to Goldenberries, validate the therapeutic use it is given. In some countries, infusion with the leaves and the juice of the fruit is used for treating asthma, cancer, malaria, rheumatism, or skin diseases such as dermatitis. Origin: Colombia Availability: Year Round
  • 1 LB/ Box The sweet tamarind is a tropical fruit native to Africa. It is used for desserts, and they can also be dried up in the sun and ground into a delicious spice that you can sprinkle into your food while cooking. It is a rich source of many essential nutrients, phytochemicals, and antioxidants. Origin: Thailand - USA Availability: Year-Round
  • Long Squash

    $1.00 each
    Long squash or "Bottle Gourd" is often considered to be of African decent but it is also common in Europe and Asia. The long squash is very similar to zucchini and it is grown in warm climates. The outer skin can go from yellow to green while the inner flesh is firm textured, white in color and contains seeds Origin: Dominican Republic, Honduras, USA Availability: Year-Round    
  • Malanga White

    $2.09 each
    Malanga White is considered the true Malanga. It is a root vegetable.  The interior has a crisp texture and its color varies from cream to yellow to pink. Origin: Costa Rica, Ecuador Availability: Year-Round  
  • 8 oz Thai Chili Green are long and narrow coming to a point at their tip end. Petite in size they measure on average only one-half to two inches in length and one-fourth to one-half inch in width at their stem end. Origin: Dominican Republic Availability: Year-Round  
  • Yam Yellow

    $2.59 /pound
    Yellow Yam is a versatile vegetable. It can be roasted fried, boiled and baked. You have to be very careful when peeling a yam. If the peeled yam touches your skin it itches a lot.  Yams may be boiled like potatoes as a starch with meals. Origin: Jamaica Availability: Year-Round
  • Sugar Cane

    $2.69 each
    12- 14 in It's greenish-yellow bark encases its flesh. The pulp, itself, is yellow in color and extremely fibrous. Sugar cane can be chewed to extract the juice. Origin: USA Availability: Year-Round
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    Green Mango

    $1.99 each
    Keitt or Green mangoes are one of the most juicy, thin-seeded, and largest type available. They turn from orange-green to bright green when ripe and have a golden-orange flesh. Origin: Nicaragua Availability: February – July
  • Yucca

    $1.19 each
    The Yuca root is an excellent source of fiber and vitamins. Yuca may help prevent arthritis in both humans and animals. It may treat particular intestinal infections as well. Origin: Costa Rica, Honduras, Nicaragua Availability: Year-Round  
  • Malanga Coco

    $4.49 each
    Malanga Coco is similar to a yam in appearance and a potato in flavor. This root is commonly used in tropical countries. Malanga is also similar to Taro in texture and appearance but has a woodsy taste with a hint of black walnut. Origin: Honduras, Mexico, Nicaragua Availability: Year-Round
  • Papaya Solo

    $1.89 each
    The Papaya solo is a melon like fruit with a thin skin ranging from green to orange enclosing a yellow-orange flesh. Papayas are a good source of vitamin A and C. The Papaya Solo enzyme is called Papain and it is used to break down tough meat fibers. Origin: Brazil Availability: Year-Round
  • Green Habanero

    $2.59 /bag
    8 oz
    Green habanero is a type of chili pepper; characteristically lantern-shaped. The immature pod of what will ripen to orange and lastly red. Great source of vitamins, iron, and magnesium. Primarily used in salsas and marinades.
    Origin: Dominican Republic,  USA
    Availability: Year-Round
     
  • Chinese Bitter Melon is a green, cucumber-shaped vegetable with a unique bitter taste. Typically grows in countries with a tropical climate. Very popular in Asian cooking . Similarly, famous for its effects on obesity and diabetes. Origin: Dominican Republic, Honduras, Guatemala, U.S. Availability: Year-Round  
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    Passion Fruit is an egg-shaped tropical fruit. It has a brittle, wrinkled dark purple skin surrounding flesh-covered seeds. The seeds are edible, so you can eat the pulp straight from the shell. Origin: U.S. Availability: May – January  
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    Thai or White Coconut is the younger version of the brown one. Producing more water and with a gelatinous and not very flavorful meat. Its meat can be turned into coconut milk if put through a juicer. Origin: Costa Rica, Dominican Republic Availability: Year- Round  
  • Boniato

    $2.49 each
    The Boniato (also called Batata) may be pink, purple, cream, or red. However, its flesh is dry, white, and smooth in texture. It can be baked or roasted and can be served whole or mashed just like a regular baked potato. Origin: USA Availability: Year-Round
  • Thai Chili Red

    $2.89 /bag
    8 oz Thai Chili Red are a must in Southeast Asian cuisine and are used to add spice and heat to foods.  Their flavor will complement ingredients including green papaya, citrus juice of lime, yuzu and lemon, garlic, onion, eggplant, and more. Origin: Dominican Republic Availability: Year-Round    
  • 16 oz Bag Soursops grow on evergreen trees that reach up to 9 meters tall with large, glossy, green leaves. The fruit are irregularly shaped ranging from oval to heart or kidney-shaped and are covered in small spiny protrusions. Origin: Colombia Availability: Year-Round
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    Rambutan

    $2.99 /bag
    9 0z Rambutan is brownish seed is about two to three cm in size and is basally scarred. It is soft and crunchy. Although the raw seeds are poisonous, they may be eaten after cooking. Origin: Costa Rica, Guatemala, Honduras, Mexico Availability: May – February
  • Pepino Melon

    $1.99 each
    Pepino Melons are oval and have an elongated shape that tapers to a point at the end. When fully ripe, the flesh of a Pepino Melon is dark yellow to pale orange with a juicy, melon-like texture and sweet, honeyed aroma and flavor.
    Origin: Ecuador
    Availability: Year-Round
  • Out of stock
    Avocado Green is a lush fruit with bright green flesh from the tropics. They’re irresistibly rich in flavor and also provide vital nutrients. Origin: Dominican Republic, Florida Availability: April – January  

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