Mexican Cuisine
Discover the rich and flavorful world of Mexican Cuisine through our thoughtfully chosen assortment of vegetables and fruits. From the fiery kick of jalapenos to the papayas, our collection embodies the essence of traditional and modern Mexican dishes. Elevate your cooking with these essential ingredients that have been a cornerstone of Mexican kitchens for generations. Whether you’re a seasoned cook or an adventurous beginner, our Mexican products open the door to a realm of delectable possibilities. Immerse yourself in the bold tastes and vibrant traditions of Mexico, right in your own kitchen. Order now and discover the worldwide flavors with us!
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Jicama (yam bean), is a Mexican root vegetable. Commonly eaten raw, seasoned with lime and chili powder. Additionally, it has a sweet and starchy flavor. As a result, it can be eaten raw or cooked -
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The Avocado Hass is one of the most delicious varieties of avocado, with a rich creamy flesh and superior taste. Additionally, they have a pebbly skin that ripens from green to deep purple or nearly black. Origin: Dominican Republic, Florida Availability: Year Round -
8ozAnaheim Peppers are a mild variety of chili peppers. Therefore, the more heat it gets, the hotter it will be. This pepper gives extra flavor to any dish.Origin: USA -
8oz The Jalapeno Pepper are medium-sized chili peppers with a mild to moderate heat. One of the most common types of chili peppers. They can be dried and smoked, turning into chipotle. Origen: Mexico Availability: Year Round -
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8 oz Patty Pan is a summer squash known for its small size, round and shallow shape, and deeply scalloped edges, similar to a flying saucer. Patty Pan is a good source of magnesium, niacin, and vitamins A and C. Origin: Guatemala Availability: Year-Round -
8 oz Baby Zucchini is similar to the mature version, only smaller. However, its flesh is more tender and the flavor is milder than the larger one. It serves a great source of vitamins and nutrients.Origin: GuatemalaAvailability: Year-Round -
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8 ozThe Habanero Orange is the ripe version of the green one. They take slower to develop compared to other habaneros. But the wait is worth while; the orange variety is 40 times hotter than a regular Jalapeno pepper. Resulting in one of the spiciest types in the world. For instance, its main use is to add heat to foods.Origin: Dominican Republic, Mexico, USAAvailability: Year-Round -
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8oz Serrano Chile Peppers have thin walls. They don’t need to be peeled or steamed before using, making it the easiest chile pepper to use for salsas. Serrano peppers are said to be about 5 times hotter than the Jalapeño. Origin: Mexico, U.S. Availability: Year-Round -
8 ozThe Habanero Red has a delicious, pungent, smoky quality, unlike any other pepper. Many people find its flavor and aroma irresistible in sauces and salsas. This bright red version is one hot pepper.Origin: Dominican Republic, USAAvailability: Year-Round -
Red Dragon Fruit looks almost identical to the white-fleshed variety. It sets apart by the color of its flesh and flavor. Having a pink to red meat, due to a compound called betacyanin present in beets. Origin: Nicaragua, Vietnam, U.S. Availability: May – November -
Mamey is large with brown, thick skin. Its flesh is a combination of orange-red, with a sweet, berry flavor. Because of its interesting taste and texture, the Mamey is rapidly gaining popularity. Mamey is usually eaten fresh and used in salads or drinks. Origin: U.S. Availability: March – December -
8 ozHabanero Mixed is the combination of green, orange, and red varieties. They're a hot variety of chili pepper that goes through several maturity stages. Additionally, they pack quite a bunch of heat and flavor varying in each color.Origin: Dominican Republic, Haiti, Honduras, Mexico, USAAvailability: Year-Round
